Shift Lead - Fast-Paced Pizza Store, Flexible Hours

SK Group Management Contracts; England; On-site; GBP 12,000 - 18,000; Full time

Benefits offered by this job

28 days holiday

Staff discount

Staff meals

Pension scheme

Training & progression

Supportive team

Job summary

Domino’s is hiring a Shift Manager to take charge of store operations during shifts, organizing the team, delivering excellent customer service, and maintaining high operational standards. You will coach and develop team members to help them reach their full potential.

The role requires leadership, strong communication, and the ability to work evenings and weekends. Experience in food or retail environments and knowledge of food safety are preferred.

Qualifications

• Previous experience in a busy, fast-paced setting.
• Supervisory experience in a food or retail environment is preferred.
• Knowledge of food safety practices.
• Strong leadership and communication skills.
• Able to work evenings and weekends.
• Right to work relevant to store location.

Responsibilities

• Lead and supervise team members during designated shifts.
• Open and close the store, manage shift changes, and complete shift reports.
• Ensure all food preparation is completed to company standards.
• Deliver fast, accurate, and outstanding service to customers.
• Maintain product control and ensure correct volumes are prepared.
• Ensure the store cleaning standards are maintained.
• Complete statutory paperwork in line with Food Hygiene Regulations and company Health & Safety standards

Skills

Leadership

Communication

Food safety

Shift supervision

Evenings & weekends

Right to work

Job description

Domino’s is hiring a Shift Manager to take charge of store operations during shifts, organizing the team, delivering excellent customer service, and maintaining high operational standards. You will coach and develop team members to help them reach their full potential.

The role requires leadership, strong communication, and the ability to work evenings and weekends. Experience in food or retail environments and knowledge of food safety are preferred.