Shift Leader: Fast-Paced Pizza Team, Flexible Hours

SK Group Management Contracts; Carlton; On-site; GBP 15,000 - 21,000; Full time

Benefits offered by this job

Competitive hourly pay

28 days paid holiday

Flexible working hours

Staff discount on food

Staff meals

Company pension scheme

Family Leave policies

Paid training and progression

Supportive, inclusive team

Employee recognition

Job summary

Domino's is seeking a proactive Shift Manager to take charge of store operations during your shift, ensuring smooth running in the absence of higher management. You will lead the team, deliver excellent customer service, and uphold high standards of food safety and cleanliness.

You will coach and develop team members, manage opening/closing procedures, handle shift reports, and ensure accurate preparation and fast service.

Qualifications

• Previous experience in a busy, fast-paced setting.
• Supervisory experience in a food or retail environment.
• Knowledge of food safety practices.
• Strong leadership and communication skills.
• Ability to work evenings and weekends.
• Right to work for the store location.

Responsibilities

• Lead and supervise team members during designated shifts
• Open and close the store, manage shift changes, and complete shift reports
• Ensure all food preparation is completed to company standards
• Deliver fast, accurate, and outstanding service to customers
• Maintain product control and ensure correct volumes are prepared
• Ensure the store cleaning standards are maintained
• Complete statutory paperwork in line with Food Hygiene Regulations and company Health & Safety standards

Skills

Leadership

Supervisory

Food safety

Communication

Evenings & weekends

Job description

Domino's is seeking a proactive Shift Manager to take charge of store operations during your shift, ensuring smooth running in the absence of higher management. You will lead the team, deliver excellent customer service, and uphold high standards of food safety and cleanliness.

You will coach and develop team members, manage opening/closing procedures, handle shift reports, and ensure accurate preparation and fast service.