Shift Leader: Fast-Paced Pizza Store, Team Coaching

Domino's Pizza SK; New Milton; On-site; GBP 15,000 - 18,000; Full time

Benefits offered by this job

Competitive hourly pay

28 days paid holiday (BH incl.)

Flexible hours

Staff discount on food

Staff meals (conditions apply)

Company pension scheme (where eligible

Career progression and training

Supportive team environment

Employee recognition opportunities

Job summary

Domino’s Pizza is seeking a Shift Manager to take charge of store operations during your shift, ensuring smooth running in the absence of higher management. You’ll coach and develop team members to help them reach their full potential while delivering excellent customer service.

The role requires experience in a busy setting, supervisory capability, and a good understanding of food safety. You’ll work evenings and weekends, with opportunities for progression and a focus on high operational

Qualifications

• Experience in a fast-paced food or retail setting is preferred.
• Supervisory experience beneficial for a shift-based role.
• Knowledge of food safety practices and standards.

Responsibilities

• Lead and supervise team members during designated shifts.
• Open and close the store, manage shift changes, and complete shift reports.
• Ensure all food preparation adheres to company standards.
• Deliver fast, accurate, and outstanding service to customers.
• Maintain product control and ensure correct volumes are prepared.
• Ensure store cleaning standards are maintained.
• Complete statutory paperwork in line with Food Hygiene Regulations.

Skills

Leadership

Team supervision

Customer service

Food safety

Communication

Evenings & weekends

Job description

Domino’s Pizza is seeking a Shift Manager to take charge of store operations during your shift, ensuring smooth running in the absence of higher management. You’ll coach and develop team members to help them reach their full potential while delivering excellent customer service.

The role requires experience in a busy setting, supervisory capability, and a good understanding of food safety. You’ll work evenings and weekends, with opportunities for progression and a focus on high operational