Shift Leader: Fast-Paced Food Service with Growth & Perks

SK Group Management Contracts

Chesterfield

On-site

GBP 1,378,000 - 1,929,000

Full time

14 days+
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Benefits offered by this job

Competitive hourly pay
28 days paid holiday
Flexible working hours
Staff discount on food
Staff meals
Company pension
Family Leave policies
Paid training and progression
Supportive team environment
Employee recognition

Job summary

Domino’s stores in the United Kingdom are seeking a proactive Shift Manager to run store operations during a shift, coordinating the team, delivering fast, high-quality service and upholding food safety standards. You will coach and develop team members and ensure smooth daily operations.

You’ll lead opening/closing duties, manage shift changes, and ensure paperwork and health & safety regulations are met, with opportunities for progression in a supportive, customer-focused environment.

Qualifications

  • Previous experience in a busy, fast-paced setting.
  • Supervisory experience in a food or retail environment is preferred.
  • Knowledge of food safety practices.
  • Strong leadership and communication skills.
  • Able to work evenings and weekends.
  • Right to work relevant to store location.

Responsibilities

  • Lead and supervise team members during designated shifts.
  • Open and close the store, manage shift changes, and complete shift reports.
  • Ensure all food preparation is completed to company standards.
  • Deliver fast, accurate, and outstanding service to customers.
  • Maintain product control and ensure correct volumes are prepared.
  • Ensure the store cleaning standards are maintained.
  • Complete statutory paperwork in line with Food Hygiene Regulations and company Health & Safety standards.

Skills

Leadership
Communication
Food safety
Team supervision
Right to work

Job description

Domino’s stores in the United Kingdom are seeking a proactive Shift Manager to run store operations during a shift, coordinating the team, delivering fast, high-quality service and upholding food safety standards. You will coach and develop team members and ensure smooth daily operations.

You’ll lead opening/closing duties, manage shift changes, and ensure paperwork and health & safety regulations are met, with opportunities for progression in a supportive, customer-focused environment.

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