Shift Leader - Fast-Paced Food Service + Quarterly Bonus

WINGSTOP UK (Lemon Pepper Holdings Ltd); Glasgow; On-site; GBP 26,000 - 36,000; Full time

Benefits offered by this job

Quarterly Bonus

Flexible Rota

Free food on every shift

Employee discount (50% Mon–Thurs, 20%

28 days holiday + birthday off

Culture budgets allocated to every餐

Regular companywide incentives

Wagestream access

Discounts platform

Employee of the Month recognition

Team socials and events

Uniform provided

Job summary

Wingstop UK (Lemon Pepper Holdings Ltd) is seeking a Shift Manager in Glasgow to lead daily shifts, support the team, and maintain high standards across service, food quality, and cleanliness. You’ll drive menu execution, customer experience, and operational discipline in a busy restaurant environment.

You will motivate staff, step in where needed, and ensure smooth shifts with a hands-on leadership approach. The role combines team leadership with hands-on operations and guest satisfaction.

Qualifications

• Experience in a supervisory or team leader role.
• Hands-on leadership style with the ability to motivate and develop staff.
• Strong communication and organisation skills.
• Positive, team-first mindset.

Responsibilities

• Leading shifts and supporting your team on the floor.
• Delivering fast, friendly, and consistent customer experiences.
• Coaching and developing Crew Members.
• Ensuring food quality, cleanliness, and safety standards are met.
• Supporting stock control and daily operations.

Skills

Shift Management

Team Leadership

Communication

Organisational Skills

Job description

Wingstop UK (Lemon Pepper Holdings Ltd) is seeking a Shift Manager in Glasgow to lead daily shifts, support the team, and maintain high standards across service, food quality, and cleanliness. You’ll drive menu execution, customer experience, and operational discipline in a busy restaurant environment.

You will motivate staff, step in where needed, and ensure smooth shifts with a hands-on leadership approach. The role combines team leadership with hands-on operations and guest satisfaction.