Shift Lead: Flexible Hours, Fast-Paced Pizza Ops

Domino's; North East; In loco; GBP 12.000 - 18.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive hourly pay

28 days paid holiday per year

Flexible working hours

Staff discount on our delicious food

Staff meals

Company pension scheme

Family Leave policies

Paid training and clear career growth

Supportive, inclusive and fun team

Employee recognition opportunities

Descrizione del lavoro

Domino’s is seeking a proactive Shift Runner to lead store operations during your shift, stepping in when the Store Manager or Assistant Manager is absent. You’ll organise the team, deliver fast, friendly service, manage opening/closing tasks, and ensure food preparation meets company standards.

You’ll coach colleagues to reach their potential, uphold health and safety, and drive a positive, inclusive team culture with clear communication.

Competenze

• Previous experience in a busy, fast-paced setting.
• Supervisory experience in a food or retail environment is preferred.
• Knowledge of food safety practices.
• Strong leadership and communication skills.
• Able to work evenings and weekends.
• Right to work relevant to store location.

Mansioni

• Lead and supervise team members during designated shifts.
• Open and close the store, manage shift changes and complete shift reports.
• Ensure all food preparation is completed to company standards.
• Deliver fast, accurate and outstanding service to customers.
• Maintain product control and ensure correct volumes are prepared.
• Ensure the store cleaning standards are maintained.
• Complete statutory paperwork in line with Food Hygiene Regulations and company Health & Safety standards.

Conoscenze

Team leadership

Customer service

Food safety

Shift management

Descrizione del lavoro

Domino’s is seeking a proactive Shift Runner to lead store operations during your shift, stepping in when the Store Manager or Assistant Manager is absent. You’ll organise the team, deliver fast, friendly service, manage opening/closing tasks, and ensure food preparation meets company standards.

You’ll coach colleagues to reach their potential, uphold health and safety, and drive a positive, inclusive team culture with clear communication.