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A leading restaurant in Ripon seeks Servers to deliver exceptional dining experiences. Responsibilities include taking orders, serving food and drinks, and maintaining cleanliness. Candidates should possess strong communication skills and a guest-focused attitude, contributing to a welcoming environment.
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Servers are responsible for serving all our guests, delivering a great standard of service and creating an exceptional Italian Experience.
You will be responsible for taking guest orders, general housekeeping of the restaurant area, serving food, drinks and sharing your passion. You will work in close collaboration with other team members both front and back of house and follow established health and safety standards.
Department
Front of House
Line Manager & Key Relationships
Restaurant Manager, General Manager, Ops
Day & Work Patterns
Varied shifts including evening and weekends dependent on business needs.
Key Competencies
Presentation, communication skills, friendly, guest focused and attentive
Qualifications
N/A
AREAS OF RESPONSIBILITY
Taking Guest Orders
Responsible for taking guest orders, suggesting products and upselling.
Serving Food and Drinks
Following Service Criteria to ensure our guests enjoy their dining experience.
Use of POS Systems and Cash Handling
Processing orders through the tills POS. Taking payments both cash and card payments.
Daily and Weekly cleaning duties
To maintain cleanliness and adhere to Health and Safety standards.
Champion of Lucia
All team members are expected to champion Lucia and Woo our guests. You should always act as a brand ambassador.
Sales and Incentives
Using your passion and knowledge to upsell, increase spend per head and participate in company product incentives.