Senior Stroke Dietitian | Lead Nutrition & Training

BHR Hospitals; Romford; Remote; GBP 38,000 - 48,000; Full time

Job summary

BHRUT seeks an experienced dietitian to lead in dietetic management and nutrition support for stroke patients. You will manage a clinical caseload on the stroke unit and line-manage junior dietitians across stroke, neurosurgery, neurology and general medicine.

The role involves developing teaching programmes, training other health care professionals, and participating in MDT activities to improve patient care and service delivery. Strong communication and leadership are essential.

Qualifications

• HCPC registration with current professional status.
• Leadership training and experience in service development.
• Experience in stroke care and neuro-related dietetics.

Responsibilities

• Provide expert assessment and nutrition support for stroke patients.
• Lead teaching programmes for health care professionals across the Trust.
• Manage stroke unit caseload and supervise junior dietitians.
• Collaborate with MDT and participate in rounds and meetings.

Skills

Leadership

Clinical dietetics

Stroke nutrition

Education

HCPC Registration

Postgraduate qualification

Leadership training

Job description

BHRUT seeks an experienced dietitian to lead in dietetic management and nutrition support for stroke patients. You will manage a clinical caseload on the stroke unit and line-manage junior dietitians across stroke, neurosurgery, neurology and general medicine.

The role involves developing teaching programmes, training other health care professionals, and participating in MDT activities to improve patient care and service delivery. Strong communication and leadership are essential.