Senior Sous Chef – Weekday, High-Volume Kitchen Leader

Compass Group PLC; Kemp Town Estate; On-site; GBP 30,000 - 35,000; Full time

Job summary

A leading catering company in Kemp Town Estate is seeking an experienced Senior Sous Chef to join a high volume kitchen. This full-time, permanent role offers a great work-life balance with only weekday shifts. The ideal candidate will have previous experience in a similar role, strong leadership skills, and a passion for food quality. You will support the Head Chef and lead the kitchen team to maintain high standards of food safety and presentation, all while enjoying a range of employee benefits.

Benefits

Contributory pension scheme

Career development programs

Digital GP access

Travel discounts

Grocery discounts

Cinema ticket discounts

Cash rewards program

Free wellness classes

Qualifications

• Previous experience as a Sous Chef or Senior Sous Chef.
• Comfortable working in a high volume kitchen.
• Strong leadership and organizational skills.
• Passionate about fresh food and high standards.

Responsibilities

• Support the Head Chef with day-to-day kitchen operations.
• Lead and motivate the kitchen team in a fast-paced environment.
• Maintain high standards of food quality and presentation.
• Ensure food safety and hygiene compliance at all times.

Skills

Leadership skills

Organizational skills

Volume cooking

Food quality standards

Job description

A leading catering company in Kemp Town Estate is seeking an experienced Senior Sous Chef to join a high volume kitchen. This full-time, permanent role offers a great work-life balance with only weekday shifts. The ideal candidate will have previous experience in a similar role, strong leadership skills, and a passion for food quality. You will support the Head Chef and lead the kitchen team to maintain high standards of food safety and presentation, all while enjoying a range of employee benefits.