Senior Sous Chef — Seasonal British, Chef-Led Gastropub

COREcruitment Ltd; Greater London; Vor Ort; GBP 43.000 - 53.000; Vollzeit

Zusammenfassung

COREcruitment Ltd in London is seeking a hands-on Senior Sous Chef to join its premium Chelsea gastropub, cooking seasonal British food from scratch and leading shifts.

The role involves running the pass, planning prep for a high-output kitchen, butchery of meat and fish, developing daily specials with the Head Chef, and training a small kitchen team while maintaining food safety and stock control.

Qualifikationen

• Senior Sous Chef from a quality gastropub or fresh-food restaurant
• Excellent prep skills and organisation in a small kitchen
• Understanding of seasonality and British produce
• Confident with butchery and whole-animal cooking
• Calm, efficient and consistent at high volume
• Ambitious to grow towards a Head Chef role within a growing group

Aufgaben

• Run the pass and lead shifts, deputising for the Head Chef.
• Plan and organise prep for a compact, high-output kitchen.
• Cook seasonal British dishes from scratch, including butchery of meat and fish.
• Help develop daily menu changes and specials with the Head Chef.
• Deliver bar, dining room, events and a busy Sunday roast service.
• Train and support a small team of chefs and kitchen porters.
• Keep food safety, ordering and stock control spot on.

Kenntnisse

Excellent prep skills

Organisation in a small kitchen

Butchery and whole-animal cooking

Calm, efficient under high volume

Ambition to grow to Head Chef

Jobbeschreibung

COREcruitment Ltd in London is seeking a hands-on Senior Sous Chef to join its premium Chelsea gastropub, cooking seasonal British food from scratch and leading shifts.

The role involves running the pass, planning prep for a high-output kitchen, butchery of meat and fish, developing daily specials with the Head Chef, and training a small kitchen team while maintaining food safety and stock control.