Senior Sous Chef - Rhubarb Events

Oak View Group United Kingdom | Co-op Live | Rhubarb Hospitality; Greater London; On-site; GBP 25,000 - 45,000; Full time

Job summary

An established industry player in luxury hospitality is seeking a talented Sous Chef to join their dynamic kitchen team. This role offers a unique opportunity to work in a vibrant environment where no two days are the same, with regular tastings and showcases. The ideal candidate will have a background in fine dining and a passion for culinary creativity. With a commitment to employee development and a range of exciting perks, this position promises both personal and professional growth. If you thrive in a fast-paced, innovative setting and are ready to take your culinary career to new heights, this is the perfect opportunity for you.

Benefits

Excellent ongoing training

Corporate Gym discount

40% discount across venues

Refer a friend bonus

Cycle to work scheme

Employee recognition awards

Qualifications

• Experience in fine dining or 5-star hotel environments.
• Strong leadership skills to inspire kitchen brigade.

Responsibilities

• Assist kitchen team in creating exceptional culinary experiences.
• Encourage excellence and innovation among team members.

Skills

Fine Dining Experience

Creativity

Leadership

Culinary Innovation

Education

Culinary Degree

Job description

Oak View Group

Part of Oak View Group (OVG), Rhubarb is a premium hospitality collective specialising in luxury event catering, restaurant dining and hospitality. Rhubarb delivers unique dining and venue management at some of the world's most iconic locations.

About the Venue

With over twenty-five years of experience, Rhubarb proudly creates and delivers iconic events in London and beyond.

From beautiful canapé receptions to spectacular summer parties, weddings, corporate launches, and charity gala dinners, we deliver events with deliciously different flair and more WOW factor than you can imagine.

Role Purpose

We’re looking for an exceptional Sous Chef to assist our amazing kitchen team in creating amazing experiences whatever the occasion. No two days are the same at London Events HQ, with regular tastings, showcases, trips to venues, and demos to clients all featuring regularly.

The ideal Sous Chef will have exposure to fine dining restaurants or 5-star hotels and live and breathe innovation and creativity. Our Sous Chef will encourage the brigade of 10 to strive for excellence and will set an aspirational example to the team.

We have a proven track record of promoting and developing our chefs, and as an international business, there are no limits to opportunities. So, get in touch – we’d love to hear from you!

What we offer:

• Excellent ongoing training and management development plan - with opportunities both on site and within future operations.
• Exposure to the wider RHC operation, with the opportunity to be part of spectacular international events.
• Corporate Gym discount.
• 40% discount across our venues.
• Refer a friend bonus.
• Cycle to work scheme.
• Employee recognition, with monthly and yearly awards.
• ...and much more!

Our Inclusion Commitments

RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.

Wherever you come from, wherever you are going, we’d love to hear from you.

If you need any additional support or adjustments with your application, let us know, and we will work with you to ensure you have everything you need.

Employee Screening and Eligibility to Work

As part of the recruitment process, you will need to prove your eligibility to work in the UK.

All applicants will receive a response.