Events Sous Chef - Rhubarb London Events

Oak View Group; London; On-site; GBP 25,000 - 35,000; Part time

Job summary

An established industry player is seeking an exceptional Sous Chef to join their dynamic Culinary team, known for delivering unique dining experiences across iconic venues. This role promises a fast-paced environment where creativity and quality are paramount, and no two days are alike. As a Sous Chef, you will play a key role in crafting innovative seasonal dishes and leading a talented brigade. With a commitment to developing top talent and offering ongoing training, this position represents a fantastic opportunity to elevate your culinary career. Ready to take on the challenge? Your next adventure awaits!

Benefits

Ongoing training

Management development program

40% discount in all restaurants

Meals on duty

Exposure to wider business events

Support from top culinary team

Employee recognition programmes

Qualifications

• Experience in fine dining restaurants or 5-star hotels is essential.
• Strong culinary skills and creativity are a must.

Responsibilities

• Assist the Culinary team in creating exceptional dining experiences.
• Encourage and lead a brigade of 10 towards excellence.

Skills

Culinary Skills

Creativity

Fine Dining Experience

Team Leadership

Education

Culinary Degree

Job description

Oak View Group

Part of Oak View Group (OVG), Rhubarb is a premium hospitality collective specialising in luxury event catering, restaurant dining and hospitality. Rhubarb deliver unique dining and venue management at some of the worlds most iconic locations.

About the Venue

With over twenty five years of experience, Rhubarb proudly create and deliver iconic events in London and beyond.

From beautiful canapé receptions to spectacular summer parties, weddings, corporate launches and charity gala dinners, we deliver events with deliciously different flair and more WOW factor than you can imagine.

Role Purpose

We’re looking for an exceptional Sous Chef to assist our amazing Culinary team creating amazing experiences whatever the occasion. No two days are the same at London Events HQ, with regular tastings, showcases, trips to venues and demos to clients all featuring regularly. The ideal Sous Chef will have exposure to fine dining restaurants or 5* hotels and live and breathe innovation and creativity. Our Sous Chef will encourage the brigade of 10 to strive for excellence and will set an aspirational example to the team.

Be part of a world-class team crafting innovative, seasonal dishes that deliver the ultimate wow factor. From exquisite five-course palace dinners to cutting-edge food stalls, no two days are the same for our wonderful events team. Expect a fast-paced, high-expectation environment where quality and creativity shine. With a track record of developing top talent and opportunities within a growing group, this is your chance to take your career to the next level. Ready for the challenge? We’d love to hear from you!

What we offer:

• Ongoing training, on and off the job
• Management development program
• 40% discount in all of our restaurants and venues
• Meals on duty
• Exposure to the wider business and events in London and beyond
• The support of one of London’s best culinary teams (if we say so!)
• Brilliant employee recognition programmes

Please apply today to learn more!

Our Inclusion Commitments

RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.

Wherever you come from, wherever you are going, we’d love to hear from you.

If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.

Employee Screening and Eligibility to Work

As part of the recruitment process, you will need to prove your eligibility to work in the UK.

All applicants will receive a response.