senior sous chef - Nurturing and Inclusive Work Culture (Hiring Immediately)

JR United Kingdom; Southampton; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading company in the hospitality sector is seeking a Senior Sous Chef in Southampton. The role emphasizes leadership, team development, and maintaining high standards in food preparation. Join a diverse team committed to nurturing talent and providing exceptional guest experiences. Enjoy benefits like a bonus scheme, early access to earnings, and family-friendly policies.

Benefits

Bonus scheme up to £3,000 annually

Access to Wagestream for early earnings

Tips sharing

Free shift meals

50% off outside work

Family-friendly policies

Chef whites provided each shift

Wagamama parties and VIP guest events

Pension schemes

Gym memberships

Qualifications

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef.
• Strong communication skills for engaging with team members.
• Proven ability to uphold food, health, and safety standards.

Responsibilities

• Create a caring environment where the team feels valued.
• Ensure high standards in food preparation and team development.
• Maintain food, health, and safety standards while managing costs.

Skills

Leadership

Communication

Problem Solving

Job description

Social network you want to login/join with:

senior sous chef - Nurturing and Inclusive Work Culture (Hiring Immediately), Southampton

col-narrow-left

Client:

wagamama

Location:

Southampton, United Kingdom

Job Category:

Other

-

EU work permit required:

Yes

col-narrow-right

Job Views:

4

Posted:

12.05.2025

Expiry Date:

26.06.2025

col-wide

Job Description:

Senior Sous Chef | Full time

At Wagamama, we celebrate diversity and individuality, emphasizing personality over perfection—what we call "be you, be Wagamama." With over 165 restaurants, we are seeking a Senior Sous Chef to join our journey to nourish both body and soul.

The Role |

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support in coaching and developing your team to excel while driving restaurant performance and delivering exceptional results.

What You Will Do |

• Create a caring and supportive environment where your team feels valued and celebrated, promoting a coaching culture within management.
• Ensure an outstanding guest experience by maintaining high standards in food preparation and team skill development.
• Maintain impeccable food, health, and safety standards; understand and manage financial aspects such as gross profit, stock control, and labor costs.
• Build and nurture a strong team through recruitment and ongoing development, fostering personal and professional growth.
• Act as a proactive problem solver, making quick and effective decisions.

What We Look For |

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a dynamic environment.
• Strong communication skills, capable of engaging in meaningful conversations with team members.
• Proven ability to uphold food, health, and safety standards.
• Financial acumen regarding kitchen performance metrics like GP and stock management.
• Experience managing labor costs and adapting to changing demands.
• Inspiring leadership that motivates team members to thrive professionally and personally.
• Commitment to fostering an inclusive and respectful work environment.
• A forward-thinking approach with quick decision-making skills.

What We Offer |

• Bonus scheme up to £3,000 annually
• Access to Wagestream for early earnings
• Tips sharing
• Free shift meals from our menu and 50% off outside work
• Family-friendly policies including 26 weeks full pay + 13 weeks half pay for expectant or adopting parents
• Early access to new menus
• Chef whites provided each shift
• Wagamama parties and VIP guest events
• National recognition as a "Wok Star"

Additional benefits include pension schemes, holiday, training, cycle to work, discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are 100% for our teams; amounts vary by restaurant and are at guest discretion. Tips are not wages and are not guaranteed.