Senior Sous Chef, Malmaison

Malmaison Hotel du Vin; City of Edinburgh; On-site; GBP 36,000 - 38,000; Full time

Job summary

Un hôtel renommé à Édimbourg recherche un Senior Sous Chef passionné pour rejoindre son équipe dynamique. Le candidat idéal possède une solide expérience culinaire, notamment en gestion de cuisine, et est prêt à assumer des responsabilités tout en développant ses compétences. L'établissement propose des opportunités de progression de carrière ainsi que de nombreux avantages, y compris des programmes d'apprentissage financés. Ne manquez pas cette chance de faire partie d'une équipe exceptionnelle!

Benefits

Rates de chambres fortement réduits

Réductions amicales et familiales

35% de réduction dans nos restaurants

Programmes d'apprentissage entièrement financés

Réductions sur des magasins

Système de vélo au travail

Plans de santé

Programme de parrainage

Uniforme de travail

Journées de bien-être

Qualifications

• Expérience précédente en tant que Chef Cuisinier ou équivalent.
• Capacité à travailler sous pression et à développer une équipe.
• Passion pour la cuisine et le service à la clientèle.

Responsibilities

• Soutenir le Chef pour assurer la livraison des normes de marque.
• Développer les compétences de l'équipe de cuisine.
• Travailler dans un environnement dynamique sous pression.

Skills

Culinary Experience

Kitchen Management Experience

Food Preparation Experience

Sanitation

Knife Skills

Job description

Senior Sous Chef Malmaison

36k 38k DOE including Tronc (Service Charge)

Permanent Contract

Edinburgh Leith

Get paid for doing what you love get loads of perks and benefits learn something new and make a career for Life with Malmaison

At Malmaison fifty percent of all revenue comes from catering sales. In many of our hotels we can be busier in ourBrasseriesthan most local restaurants! This gives our chef brigades a great opportunity to develop themselves within our kitchens. Learning new skills working in fast paced environments under pressure and sometimes with produce they havent worked with before.

We offer on the job training in house as well as working with our training provider to offer nationallyrecognizedapprenticeships. If you want to progress your career a MAL kitchen is the place to do it. 4 of our Head Chefs have been promoted from within with 2 starting their journey as kitchen porters.

Working as Senior Sous Chef in the kitchen you will support the Head Chef by ensuring the team deliver the brand standards in a smooth andconsistentmanner. Ideally you will of worked at this level before and be able to demonstrate your skills when developing the team beneath you.

Do you want to be part of something different working with the best food drink and a brand you can be proud of

We create memories that our guests never forget. This could be the next step for you into a Head Chef role we actively encourage internal development and progression. Onwards and upwards!

#LICS1

About You

Benefits

In addition to competitive rates of pay we offer:

• Heavily discounted Staff Room Rates at Malmaison Hotel du Vin and Frasers Hospitality with rooms available from 65 per night.
• Discounted Friends and Family Room Rate with 50% off best available rate.
• 35% off your bill when you dine in our Brasseries and Bistros
• Fully funded Apprenticeshipprogrammes that support you in developing your career
• High Street Discounts on a range of high street shops experiences holidays and much much more
• Cycle to work scheme save up to 40% on a wide range of bikes
• Healthcare Cash Plans dental optical medical and more available from 5 per month
• Referral schemes that pay up to 1500 (just for getting your mates jobs!)
• A decent uniform that doesnt make you look like an extra from a 70s TV sitcom.
• We have a Wellness & National Campaign Days Calendar which promotes and encourages activities like Pay Day Lunches/Treats National Popcorn Day Mental Health Awareness week and more
• We work withWagestreamgiving instant access to your pay as its earnt. Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time stream up to 50% of the money youre already earned learn easy tips to manage your money better and save direct from your salary
• We also offercomplimentary stayson your 1st 3rdand 5thanniversary with Dinner Bed & Breakfast
• We are a proud sponsor ofThe Brain Charity helping people with all forms of neurological conditions to lead longer healthier happier lives.
• Employee Assistance Programme free confidential advice available 24/7 to you and your family

Our Sustainability Goals:

• 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK
• We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone I the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on project year round
• We have moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based ecofriendly system for our kitchens.
• Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace

Interested Click Apply Now

Frasers Hospitality Malmaison & Hotel Du Vin arean equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race sex disability religion/belief sexual orientation or age.

Required Experience:

Senior IC

Key Skills
Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Labor Cost Analysis,Catering,Cooking,Cost Control,Sanitation,Knife Skills
Employment Type : Full-Time
Experience: years
Vacancy: 1