Senior Sous Chef – Lead, Train & Elevate the Kitchen

Bao London

Greater London

On-site

GBP 43,000 - 53,000

Full time

14 days+

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Benefits offered by this job

Up to 50% off food and drink across BA
Discounts for industry friends
BAOcoin rewards

Job summary

BAO London is seeking a Sous Chef for BAO Shoreditch to support the Senior Sous and Head Chef in delivering excellent food and maintaining high standards. You will lead services, manage sections, and foster a strong kitchen culture in a fast-paced environment.

The ideal candidate brings sous chef experience, calm leadership, attention to detail, and a people-focused mindset. You will contribute to prep, stock control, and ensuring top quality across all dishes.

Qualifications

  • Experience as Sous Chef or Senior Chef de Partie in a quality-led kitchen.
  • Calm, organised and confident in leading sections and services.
  • A keen eye for detail and high standard of food presentation.
  • People-focused mindset with ability to support and develop others.
  • Strong understanding of kitchen systems, prep and service rhythm.
  • Desire to grow in a supportive kitchen.

Responsibilities

  • Support Head Chef with day-to-day kitchen operations.
  • Lead sections and run smooth, well-paced services.
  • Maintain consistency and quality across every dish.
  • Support junior chefs with training, feedback and clear communication.
  • Help manage prep schedules, stock control and ordering.
  • Keep on top of food safety and kitchen standards.

Skills

Sous Chef experience
Calm and organised
Attention to detail
People-focused
Kitchen systems
Growth mindset

Job description

BAO London is seeking a Sous Chef for BAO Shoreditch to support the Senior Sous and Head Chef in delivering excellent food and maintaining high standards. You will lead services, manage sections, and foster a strong kitchen culture in a fast-paced environment.

The ideal candidate brings sous chef experience, calm leadership, attention to detail, and a people-focused mindset. You will contribute to prep, stock control, and ensuring top quality across all dishes.

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