Senior Sous Chef: Lead Kitchen, Menu & Quality

Birkbeck University of London; Greater London; On-site; GBP 35,000 - 39,000; Full time

Benefits offered by this job

31 days paid leave

Pension scheme

Flexible working arrangements

Central London location

Job summary

Birkbeck University of London is seeking an experienced Sous Chef to support the Head Chef across retail, hospitality and events catering. You will lead kitchen operations, influence menu development and ensure high standards of food safety and presentation.

This full-time role is based in Central London, offering a London pay scale, generous leave and pension benefits. You will manage production, stock control and develop junior team members while maintaining exceptional customer experience.

Responsibilities

• Lead and develop junior kitchen team members.
• Oversee food production, stock control and compliance.
• Deputise for the Head Chef and ensure high standards of service and presentation.
• Influence menu development and continually improve customer experience.

Job description

Birkbeck University of London is seeking an experienced Sous Chef to support the Head Chef across retail, hospitality and events catering. You will lead kitchen operations, influence menu development and ensure high standards of food safety and presentation.

This full-time role is based in Central London, offering a London pay scale, generous leave and pension benefits. You will manage production, stock control and develop junior team members while maintaining exceptional customer experience.