Senior Sous Chef — Lead Kitchen, Growth & Perks

Harri; Blackbrook; On-site; GBP 37,000 - 50,000; Full time

Benefits offered by this job

30% food discount

Growth opportunities

Food on shift

Employee Assistance Programme (24/7)

Annual Awards Night

Job summary

Parogon is seeking an experienced Senior Sous Chef to join our kitchen leadership team in the Midlands. You will work closely with the Head Chef and General Manager to craft menus and mentor a diverse kitchen staff, ensuring high standards and consistent service.

You will drive quality, train junior chefs, and foster a collaborative, hospitality-focused culture. The role offers competitive hourly pay, achievable bonuses, and strong growth opportunities within our restaurant group.

Qualifications

• Experience in senior kitchen leadership roles.
• Proven ability to mentor and develop kitchen staff.
• Strong attention to detail to ensure quality and consistency.

Responsibilities

• Lead kitchen operations in collaboration with Head Chef and GM.
• Develop menus and supervise food preparation to meet standards.
• Inspire and coach the team to deliver exceptional guest experiences.

Skills

Leadership

Menu development

Team mentoring

Attention to detail

Job description

Parogon is seeking an experienced Senior Sous Chef to join our kitchen leadership team in the Midlands. You will work closely with the Head Chef and General Manager to craft menus and mentor a diverse kitchen staff, ensuring high standards and consistent service.

You will drive quality, train junior chefs, and foster a collaborative, hospitality-focused culture. The role offers competitive hourly pay, achievable bonuses, and strong growth opportunities within our restaurant group.