Senior Sous Chef: Lead a Dynamic Kitchen & Grow

Harri; Congleton; Remote; GBP 37,000 - 41,000; Full time

Benefits offered by this job

30% food discount

Growth opportunities

Meals on shift

Employee assistance programme

Annual awards night

Job summary

Parogon Group is seeking an experienced Senior Sous Chef to lead kitchen operations alongside the Head Chef and General Manager. You will mentor the team, drive exceptional food quality, and contribute to menu development in a lively hospitality environment.

Join a supportive group that values inclusivity, growth, and community impact. Enjoy discounts, career progression, and a strong teamwork culture across our restaurants.

Qualifications

• Experience as senior/ sous chef in a fast-paced kitchen.
• Strong leadership and team development abilities.
• Solid knowledge of food safety and HACCP.
• Ability to deliver high-quality dishes consistently.

Responsibilities

• Lead kitchen operations in collaboration with Head Chef and GM.
• Mentor and develop kitchen staff to maximise performance.
• Create and maintain high standards of food quality and presentation.
• Ensure compliance with health and safety regulations.

Skills

Leadership

Team management

Food safety

Hospitality

Education

Chef qualification

Job description

Parogon Group is seeking an experienced Senior Sous Chef to lead kitchen operations alongside the Head Chef and General Manager. You will mentor the team, drive exceptional food quality, and contribute to menu development in a lively hospitality environment.

Join a supportive group that values inclusivity, growth, and community impact. Enjoy discounts, career progression, and a strong teamwork culture across our restaurants.