Senior Sous Chef — Lead Kitchen, Global Flavours

Caravan Restaurants; Greater London; On-site; GBP 46,000 - 50,000; Full time

Benefits offered by this job

Free meals & drinks when working

Dining discount for family & friends

Coffee discount

Bike to work scheme

Mental health support

Financial health education

Leadership training and development

Birthday & Anniversary Caravan voucher

Internal career progression

Job summary

Caravan Restaurants is seeking a Senior Sous Chef in Greater London. The role offers an annual earnings of £46,000–£50,000 and involves leading a kitchen team to deliver Caravan’s well-travelled, NZ-inspired menu with a strong focus on hospitality.

You’ll work with Head Chef to develop your team, uphold the Caravan of Love guest experience, and help drive growth as the company expands. Support for learning and career progression is provided.

Qualifications

• Experience cooking fresh ingredients and managing a kitchen.
• Ability to lead, support and inspire a team.
• Willingness to learn and develop across kitchen operations and systems.

Responsibilities

• Lead and manage service with focus on quality and consistency.
• Support the Head Chef and develop your team to perform at a high level.
• Foster Caravan of Love customer experience and hospitality standards.
• Collaborate on menu execution and kitchen efficiency across shifts.
• Experience with Fourth, FnB and Harri systems is helpful, but training is available.

Job description

Caravan Restaurants is seeking a Senior Sous Chef in Greater London. The role offers an annual earnings of £46,000–£50,000 and involves leading a kitchen team to deliver Caravan’s well-travelled, NZ-inspired menu with a strong focus on hospitality.

You’ll work with Head Chef to develop your team, uphold the Caravan of Love guest experience, and help drive growth as the company expands. Support for learning and career progression is provided.