senior sous chef - Inclusive Culture and Team Development (Hiring Immediately)

JR United Kingdom; Slough; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to join their dynamic team in Slough. This role emphasizes leadership and the creation of a supportive environment for both staff and guests. You will play a pivotal role in maintaining high food safety standards and delivering exceptional dining experiences. With a focus on personal growth and team development, this position offers a unique opportunity to thrive in a fast-paced kitchen while enjoying generous benefits, including a bonus scheme and flexible working policies. Join a company that values diversity and individuality, and make a real impact on the culinary landscape.

Benefits

Bonus scheme

Access to earnings before payday

Share of tips

Free food on shift

50% off outside work

Chef whites provided

Family-friendly policies

Pension

Holiday

Gym memberships

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Strong problem-solving skills and quick decision-making abilities.

Responsibilities

• Foster a positive environment for your team and guests.
• Support continuous coaching and development to drive restaurant performance.

Skills

Leadership

Problem-solving

Food Safety Standards

Communication

Financial Management

Job description

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Senior Sous Chef - Inclusive Culture and Team Development (Hiring Immediately), Slough

Client: Wagamama

Location: Slough, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 2

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

Senior Sous Chef | Full-time

At Wagamama, we celebrate diversity and individuality, emphasizing personality over perfection. With over 165 restaurants, we are seeking a Senior Sous Chef to join us on our journey to nourish both body and soul.

The Role

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support continuous coaching and development, driving restaurant performance, and delivering exceptional results.

What You Bring

• Focus on creating a caring and supportive environment, nurturing talent, and role-modeling a coaching culture.
• Dedication to delivering an excellent guest experience, ensuring dishes meet high standards.
• Experience in maintaining food, health, safety standards, and understanding financial aspects like gross profit, stock control, and labor costs.
• Ability to build a coaching culture and foster personal and professional growth within your team.
• Strong problem-solving skills, quick decision-making, and adaptability.

What We Look For

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Excellent communication skills, ensuring your team feels supported and heard.
• Proven ability to maintain high standards in food, health, safety, and financial management.
• Leadership qualities that inspire and engage your team.
• Commitment to creating an inclusive and respectful environment.
• Problem-solving skills with the ability to think quickly.

Benefits

• Bonus scheme – up to £3,000 annually
• Access up to 30% of earnings before payday with Wagestream
• Share of tips (tips vary by restaurant and are at guest discretion)
• Free food on shift, 50% off outside work, and chef whites provided
• Industry-leading family-friendly policies
• Opportunity to experience new menus first
• Wagamama parties and national recognition programs
• Pension, holiday, training, cycle to work, retail and leisure discounts, gym memberships, and long service awards

Join us and be yourself at Wagamama. We are proudly part of the Disability Confident scheme.