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senior sous chef - Emphasis on Personal Growth and Team Development (Hiring Immediately)

JR United Kingdom

Woking

On-site

GBP 30,000 - 40,000

Full time

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Job summary

Join a forward-thinking company as a Senior Sous Chef, where your leadership will inspire a dedicated team in a vibrant kitchen environment. This role emphasizes personal growth and team development, ensuring high standards in food preparation and guest experience. With a focus on creating a positive atmosphere, you’ll play a crucial role in driving performance and maintaining food safety standards. Enjoy a range of benefits, including a bonus scheme, early access to new menus, and a supportive work culture that values individuality and diversity. If you’re passionate about culinary excellence and team success, this opportunity is perfect for you.

Benefits

Bonus scheme – up to £3,000 annually
Access up to 30% of earnings before payday
Share of tips
Free food on shift
50% off outside work
Industry-leading family-friendly policies
Dry-cleaned chef whites provided
Wagamama parties and VIP events
National recognition program as a Wok Star
Cycle to work scheme

Qualifications

  • Experience leading a kitchen team in a fast-paced environment.
  • Strong commitment to food safety and hygiene standards.

Responsibilities

  • Foster a positive environment for team and guests.
  • Drive restaurant performance and deliver excellent results.

Skills

Leadership
Communication
Problem-solving
Food Safety Standards
Financial Management

Job description

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Senior Sous Chef - Emphasis on Personal Growth and Team Development (Hiring Immediately), Woking

Client: Wagamama

Location: Woking, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 3

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

Senior Sous Chef | Full-time

Wagamama celebrates individuality and diversity, with over 165 restaurants. We are looking for a Senior Sous Chef to join our team and contribute to our mission to nourish from bowl to soul.

The Role

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support continuous coaching and development, drive restaurant performance, and deliver excellent results.

What You Bring
  • Focus on creating a positive environment where your team feels cared for and valued, promoting a coaching culture.
  • Dedication to ensuring an exceptional guest experience, maintaining high standards in food preparation and team skills.
  • Experience in maintaining food, health, and safety standards, understanding financial aspects like gross profit, stock control, and labor costs.
  • Commitment to personal and professional growth within your team.
  • Ability to think quickly and solve problems proactively.
What We Look For
  • Experience leading a kitchen team, driving performance in a fast-paced environment.
  • Strong communication skills, ensuring your team feels supported and heard.
  • Proven experience in maintaining high standards in food safety and hygiene.
  • Understanding of financial performance metrics like GP and stock control.
  • Ability to manage labor costs and adapt to changing demands.
  • Leadership qualities that inspire and engage your team.
  • Commitment to creating an inclusive and respectful environment.
  • Problem-solving skills with a proactive approach.
Benefits
  • Bonus scheme – up to £3,000 annually
  • Access up to 30% of earnings before payday with Wagestream
  • Share of tips (tips go directly to team members)
  • Free food on shift and 50% off outside work
  • Industry-leading family-friendly policies
  • Early access to new menus
  • Dry-cleaned chef whites provided
  • Wagamama parties and VIP events
  • National recognition program as a Wok Star

Additional benefits include pension scheme, holiday, training, cycle to work scheme, retail and leisure discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are 100% for the team. They vary by restaurant and are at guest discretion; tips are not considered wages and are not guaranteed.

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