senior sous chef - Diversity Embracing Environment (Hiring Immediately)

JR United Kingdom; Swindon; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to inspire and lead a dynamic kitchen team in a vibrant restaurant setting. This role emphasizes the importance of creating a nurturing environment where team members feel valued and guests receive exceptional culinary experiences. The ideal candidate will possess strong leadership qualities, a passion for food safety, and the ability to manage financial aspects effectively. With numerous benefits and a commitment to inclusivity, this position offers a unique opportunity to thrive in a supportive atmosphere while contributing to the success of a beloved dining establishment.

Benefits

Bonus scheme – up to £3,000 annually

Access to earnings before payday

Tips share

Free food on shift

50% off outside work

Family-friendly policies

First access to new menus

Dry-cleaned chef whites

Wagamama parties and VIP events

Recognition programs like 'Wok Star'

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Strong communication skills and dedication to guest experience.

Responsibilities

• Create a positive environment for team and guests.
• Ensure high standards of food safety and financial management.

Skills

Leadership

Communication

Problem-solving

Food safety standards

Financial management

Education

Culinary Arts Degree

Job description

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Senior Sous Chef - Diversity Embracing Environment (Hiring Immediately), Swindon, Wiltshire

Client: Wagamama

Location: Swindon, Wiltshire, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 4

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

Senior Sous Chef | Glasgow Central Area | Full Time

At Wagamama, we celebrate differences and value personality over perfection. With over 165 restaurants, we are looking for a Senior Sous Chef to join us on our journey to nourish from bowl to soul.

The Role:

As a Senior Sous Chef, you will be an inspirational leader, creating a positive environment for your team and guests. You will support continuous coaching and development of your team, while driving restaurant performance and achieving excellent results.

What You Bring:

• Focus on creating a positive environment where your team feels cared for and listened to, celebrating successes and nurturing talent.
• Dedication to ensuring an excellent guest experience with dishes prepared to exceptional standards.
• Experience in maintaining high standards of food safety, health, and safety, and understanding financial aspects like gross profit, stock control, and labor costs.
• Ability to build a coaching culture, working with your head chef on recruitment and development.
• Problem-solving skills, quick decision-making, and adaptability.

What We Look For:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills with genuine care and consideration.
• Proven ability to maintain high standards of food safety and financial management.
• Leadership qualities that inspire and engage teams to flourish.
• Passion for creating an inclusive environment where everyone feels respected.

Benefits:

• Bonus scheme – up to £3,000 annually
• Access up to 30% of earnings before payday with Wagestream
• Tips share
• Free food on shift and 50% off outside work
• Industry-leading family-friendly policies
• First access to new menus
• Dry-cleaned chef whites provided
• Wagamama parties and VIP events
• Recognition programs like 'Wok Star'

Additional benefits include pension, holiday, training, cycle schemes, discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are 100% for the team, vary by restaurant, and are at guest discretion. Tips are not considered wages or guaranteed.