senior sous chef - Diversity Embracing Environment (Hiring Immediately)

JR United Kingdom; Bath; On-site; GBP 28,000 - 36,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to lead a dynamic kitchen team in a vibrant environment. This role emphasizes the importance of fostering a supportive atmosphere while ensuring high standards in food preparation and safety. You will be pivotal in managing kitchen operations, developing talent, and driving performance. With a commitment to inclusivity and respect, this opportunity offers a chance to make a significant impact while enjoying a range of attractive benefits, including a generous bonus scheme and industry-leading family-friendly policies. Join a team that celebrates diversity and individuality.

Benefits

Bonus scheme – up to £3,000 annually

Access up to 30% of earnings before payday

Free shift meals

50% off meals outside work

26 weeks full pay for expectant parents

Dry-cleaned chef whites provided

Wagamama parties and VIP events

Pension scheme

Gym memberships

Retail and leisure discounts

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Strong knowledge of food safety and health standards.

Responsibilities

• Create a caring environment, celebrating successes and nurturing talent.
• Manage kitchen standards including food safety and financial performance.

Skills

Leadership

Communication

Food Safety Standards

Problem Solving

Financial Management

Job description

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senior sous chef - Diversity Embracing Environment (Hiring Immediately), bath

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Client:

wagamama

Location:

bath, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

senior sous chef |glasgow central area | full time

At Wagamama, we celebrate diversity and individuality. We are looking for a Senior Sous Chef to join our team and help us nourish both body and soul across our 165+ restaurants.

The role |

As a Senior Sous Chef, you will be a leader who fosters a positive environment for your team and guests. You will support coaching and developing your team to excel, while driving restaurant performance and delivering exceptional results.

What you will do |

• Create a caring and supportive environment, celebrating successes and nurturing talent within your team.
• Ensure an outstanding guest experience by maintaining high standards in food preparation and safety.
• Manage kitchen standards, including food safety, health & safety, and financial performance such as gross profit, stock control, and labour costs.
• Lead recruitment and ongoing development, fostering personal and professional growth.
• Solve problems proactively, making quick and effective decisions.

What we look for |

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Excellent communication skills, with a caring and supportive approach.
• Strong knowledge of food safety, health & safety standards, and financial management in a kitchen setting.
• Ability to manage labour costs and adapt to changing demands.
• Leadership qualities that inspire and engage teams, promoting inclusivity and respect.
• Problem-solving skills with the ability to think on your feet.

Benefits |

• Bonus scheme – up to £3,000 annually
• Access up to 30% of earnings before payday via Wagestream
• Tips shared among team members
• Free shift meals from our menu and 50% off outside work
• Industry-leading family-friendly policies, including 26 weeks full pay + 13 weeks half pay for expectant or adopting parents
• Opportunity to experience new menus first
• Dry-cleaned chef whites provided
• Wagamama parties and VIP events
• Nationwide recognition as a Wok Star

Additional perks include pension scheme, holiday, training, cycle-to-work scheme, retail and leisure discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our teams. Tips are discretionary, vary by restaurant, and are not considered wages or guaranteed.