Senior Sous Chef 48:50k

TipTopJob; Greater London; On-site; GBP 48,000 - 50,000; Full time

Benefits offered by this job

4 days on, 3 days off

Progression to Head Chef

Open fire cooking environment

Creative, award-winning kitchen

Job summary

TipTopJob in London is seeking a Senior Sous Chef or Co-Head Chef for an award-winning Michelin Bib Gourmand restaurant in Borough Market.

This busy kitchen with around 11 chefs handles 100 covers on a typical day and 200+ on busy weekends, offering lunch and dinner service with open fire cooking and a strong, collaborative team culture.

Qualifications

• Senior Sous Chef, Junior Sous Chef or Head Chef experience.
• Strong experience in a busy, quality-led restaurant.
• Experience leading a team during high-volume services.
• Confidence to run a kitchen and lead a service.
• Excellent food and kitchen standards.
• Good knowledge of health and safety.
• Strong organisation and communication skills.
• Calm approach under pressure.
• A genuine interest in developing other chefs.

Responsibilities

• Lead the kitchen team alongside senior management.
• Run busy lunch and dinner services.
• Take responsibility for the kitchen when senior management are away.
• Lead the pass and make decisions during service.
• Support and develop the wider chef team.
• Maintain high standards of food quality, consistency and presentation.
• Ensure health and safety and kitchen standards are maintained.
• Manage prep, service and close-down.
• Create a positive and respectful kitchen culture.
• Work closely with the Head Chef and wider management team.

Job description

Michelin Bib Gourmand : Open Fire Small Plates

Location: London Bridge

A fantastic opportunity for a Senior Sous Chef or experienced Head Chef to join an award:winning Michelin Bib Gourmand restaurant in Borough Market, with genuine scope for progression and a strong, supportive team culture.

The Role

We are seeking a Senior Sous Chef or Co:Head Chef to join the team at an award:winning Michelin Bib Gourmand restaurant in Borough Market. This is a creative, quality:led restaurant with a strong identity, serving bold, flavour:driven food with influences from across the globe. The kitchen is busy, well staffed and focused on delivering consistently high standards across every service.

The Restaurant

• Award:winning Michelin Bib Gourmand restaurant in Borough Market.
• Creative environment with open fire cooking and small plates.
• Team of around 11 chefs.
• 100 covers on a typical day, 200+ covers on busy weekends.
• Lunch and dinner service.
• Kitchen finishes around 10.30pm:11pm.

The Senior Sous Chef / Co:Head Chef Role

• Lead the kitchen team alongside the senior management.
• Run busy lunch and dinner services.
• Take responsibility for the kitchen when senior management are away.
• Lead the pass and make decisions during service.
• Support and develop the wider chef team.
• Maintain high standards of food quality, consistency and presentation.
• Ensure health and safety and kitchen standards are maintained.
• Manage prep, service and close:down.
• Help develop and refine dishes and menus.
• Train and coach junior members of the team.
• Keep the kitchen organised and well prepared.
• Create a positive and respectful kitchen culture.
• Work closely with the Head Chef and wider management team.

The Ideal Senior Sous Chef / Co:Head Chef

• Senior Sous Chef, Junior Sous Chef or Head Chef experience.
• Strong experience in a busy, quality:led restaurant.
• Experience leading a team during high:volume services.
• Confidence to run a kitchen and lead a service.
• Excellent food and kitchen standards.
• Good knowledge of health and safety.
• Strong organisation and communication skills.
• A calm approach under pressure.
• A genuine interest in developing other chefs.
• A positive attitude and the ability to work well with others.
• Backgrounds from quality:led, creative restaurants with open fire cooking would work particularly well.

Why Apply

• Salary of A GBP 48,000 : A GBP 50,000 + package.
• 4 days on, 3 days off pattern.
• Flexibility around days worked.
• Well staffed
• Genuine progression to Head Chef or Co:Head Chef.
• Creative, award:winning kitchen environment.