Senior Sous Chef

Great Northern Market; Wythenshawe; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Fully subsidised on-site airport car/車

Free meals on duty

Pension

Staff referral scheme

Health & wellbeing support

Job summary

Great Northern Market at Manchester Airport is seeking a Senior Sous Chef to lead a multi‑kitchen operation and deliver exceptional dishes and guest experiences. The role involves managing stock, food prep, and ensuring HACCP, COSHH, and allergen compliance while supporting the Senior Head Chef.

You’ll oversee six kitchens, work with FOH teams, drive efficiency, and uphold brand standards across cuisines from fried chicken to pizza. The venue operates 3am–10pm; shift patterns apply.

Qualifications

• Level 3 Food hygiene certificate is desirable.
• Significant proven management experience in a kitchen environment.

Responsibilities

• Manage all kitchen operations including stock control and food preparation.
• Ensure compliance with health and safety, hygiene, and allergen protocols.
• Lead the kitchen during shifts and support Senior Head Chef in absence.

Skills

Leadership

Stock control

Food hygiene

HACCP

COSHH

Budgeting

Staff training

Communication

Education

Level 3 Food hygiene certificate

Job description

Overview

We are a family-run UK business operating food and beverage outlets at airports, creating exceptional experiences for all our customers.We believe airport customers deserve better - we ARE here to delight

We are looking for a committed and enthusiastic individual to join our teamasSenior Sous Chefat Manchester Airport, leading our outlets to deliver exceptional food and outstanding customer service with a highly trained and motivated team.

AsSenior Sous Chef, you will play a vital role in supporting the Senior Head Chef overseeing the kitchen’s day-to-day performance whilemaintainingthe highest standards of quality, hygiene, and efficiency.You will also take responsibility for the business in the Senior Head Chef’s absence, leading by example and helping drive our success.

The Great Northern Market concept at Manchester Airport, includes managing a kitchen brigade with six kitchens, offering a diverse range of cuisines such as fried chicken, smashed burgers, burritos, hand stretched pizza, Asian, Greek, and a breakfast menu. The venue has approximately 470 covers andoperatesfrom 3am to 10pm.

Ifyou'repassionate about hospitality, enjoy managing teams, and want to make a significant impact,we’dlove to hear from you.

The Role

As part of the senior management team,you’llbe responsible formanaging all aspects of the kitchen, including stock control, food preparation, and ensuring compliance with hygiene, health and safety, and allergen protocols.You’llwork collaboratively with the front of house team to deliver exceptional dishes for every guest and ensure the kitchenoperatesefficiently and profitably.

Supporting the Senior Head Chef,you’llensure our consistently high service levels aremaintainedin line with company policies, driving sales and operational efficiency and leading the outlet team during your shifts.

Main Duties

• Ensure the department meets revenue and profit targets.
• Oversee, coach, and guide the team to continuously improve service while adhering to health and safety, food hygiene, food allergens and company specifications/policies
• Motivate the team through positive communication to deliver excellent quality food in a timely fashion.
• Ensure the health, safety, and wellbeing of colleaguesat all times.
• Keep senior management informed of any significant issues arising during shifts.
• Ensure confidentiality and actin accordance withdata protection requirements when handling personal data.

The Requirements

We areseekingan experienced, self-motivated, and enthusiastic individual who is flexible with shift patterns and a passion for delivering an outstanding dining experience. Leadership experience in a fast-paced kitchen environment is essential.

To excel in this role, you’ll have:

• Level 3 Food hygiene certificate (desirable but not essential).
• Significant proven management experience in a kitchen environment, including staff training and development.
• Familiarity with airport-based hospitality (preferred but not essential).
• Demonstrable experience of delivering excellent food preparation services.
• Experience in delivering agreed menus to brand standards.
• Experience with procurement of stock through specified suppliers as needed
• Proventrack recordof implementing continuous improvement initiatives.
• Good level of written and verbal communication skills.
• Strong organisational skills and the ability to manage competing priorities.

Knowledge, Skills, and Abilities:

• Strong communicator with a clear and supportive leadership style.
• Financially aware, with sound budget controls and effective stock management.
• Strong leadership skills, capable of motivating a team in a busy kitchen environment.
• Performance management skills to maximise individual potential through coaching.
• In-depth knowledge of health and safety requirements in a kitchen, including HACCP, COSHH, food allergens, equipment maintenance, and safety practices.

Personal Qualities

We’relooking for someone who is:

• Resilient and able to deliver results in a fast-paced environment.
• Results-oriented and motivated by achieving stretchingobjectives.
• Calm and approachable under pressure.
• Passionateabout food

Our values,Growth, Respect, Innovation, Togetherness (GRIT)are reflected in the behaviours we demand. ARE you;

• Curious,passionateand resilient
• Responsible,hard-workingand keen to help others
• Willing to show up, be positive and have FUN!

Perks & Benefits

• Fullysubsidised on-site airport parking
• Free meals while on duty at the site, from the 'Staff Duty Meal' options
• Tronc (tips and gratuities distribution system) via an electedtroncmaster
• 28 daysannual leave (including Bank Holidays), increasing by 1 day a year up to a maximum of32 days
• NEST pension
• Wagestream(flexible pay access)
• Health & wellbeing cash plan, also offering discounts andperksacross hundreds of retailers
• Access to our Employee Assistance Programme for health and well-being support from day one
• Staff referral bonus scheme

Please note:

All successful candidates willbe requiredto:

• Provide proof of their right to work in the UK.
• Hold an Airport Security ID Pass, which we willassistwith. The application process requires the production of a valid passport, a criminal record check, and five years of personal and employment references.

If you meet these requirements and are eager to be part of our team, please apply today!

Equal Opportunities

At ARE Ltd, we recognise the value of diversity and inclusivity in fostering a truly remarkable experience for all our customers. Our commitment extends beyond retail to building a workforce that reflects the wide array of perspectives and experiences found across the UK. We believe that embracing diversity in our teams enables us to provide exceptional service and innovation.

We are dedicated to ensuring all our employees are treated fairly and equitably at work, with a strong commitment to promoting equity in both physical and mental health for everyone. To achieve this, we encourage applications from individuals of disadvantaged socio-economic backgrounds, disabled persons, LGBTQ+ community members, Black, Asian, and Minority Ethnic backgrounds, and those with lived experiences of discrimination.

Accessibility and Adjustments

ARE Ltd is committed to providing reasonable adjustments throughout our recruitment process. We strive to be as accommodating as possible to ensure all candidates canparticipatefully. If you have specific requirements or need adjustments at any stage of the application or interview process, please do not hesitate to get in touch. In your application, feel free toindicateyour preferred pronouns (for example - she/her/hERS, he/him/his, they/them/theirs, etc.) to help us better address and respect your identity throughout the process.