SENIOR SOUS CHEF

Platinum Recruitment Consultancy; London; On-site; GBP 56,000 - 58,000; Full time

Job summary

A prestigious fine dining restaurant in Central London is seeking a Senior Sous Chef to join their remarkable team. Known for its creative tasting menus and Michelin recognition, the restaurant offers a vibrant working environment. The ideal candidate will be passionate about developing the kitchen team and delivering exceptional dining experiences.

Benefits

3 days off per week

Discounts on F&B

Qualifications

• Minimum of 1 Michelin star experience required.
• Fluency in English is mandatory.

Responsibilities

• Oversee each section in the kitchen.
• Ensure team’s mise en place is prepared to the highest standards.
• Work cleanly and efficiently.

Skills

Leadership

Team Development

Culinary Skills

Job description

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The following benefits are also on offer with this exciting client.

• 3 days off per week
• Discounts on F&B

Package

• Competitive salary of between £56,000 to £58,000 per year
• A share of tips – approx. £500 per month

Why choose our Client?

This is a fantastic opportunity to join an exciting fine dining restaurant in Central London that has received excellent reviews from guests and industry press. Michelin recognition was awarded shortly after the talented Executive Head Chef took over. The restaurant is a modern space accommodating up to 40 guests during busy service. The menu features creative tasting menus inspired by various cultures and cuisines.

What’s involved?

Our client is seeking a Senior Sous Chef with a strong interest in guiding and developing the team alongside the Head Chef and Executive Head Chef. You will join a team operating in a small restaurant with an open kitchen, making you visible to guests during service.

Your responsibilities include overseeing each section, ensuring the team’s mise en place is prepared to the highest standards, working cleanly and efficiently. Candidates must have a minimum of 1 Michelin star experience and be fluent in English.