Senior Sous Chef

RGH-Global Limited; London; On-site; GBP 35,000 - 65,000; Full time

Job summary

Join a prestigious Mayfair restaurant as a Senior Sous Chef, where culinary excellence meets luxury. This role offers the opportunity to work alongside an Executive Chef, creating authentic Arabic and Lebanese dishes that delight discerning guests. With a focus on quality, leadership, and professional development, you'll be part of a team that sets the gold standard in fine dining. If you're passionate about culinary artistry and ready to elevate your career in a luxurious environment, this is the perfect opportunity for you.

Qualifications

• Extensive experience in Arabic and Lebanese cuisine.
• Ability to create both traditional and contemporary dishes.

Responsibilities

• Oversee and inspire kitchen staff in food production.
• Evaluate food products to maintain high quality standards.
• Establish meticulous maintenance schedules for kitchen areas.

Skills

Culinary Excellence

Arabic Cuisine

Lebanese Cuisine

Leadership Skills

Attention to Detail

Education

Culinary Degree

Job description

Are you a culinary artist with a passion for excellence, eager to showcase your talents in one of the world's most luxurious dining establishments? Our client, a distinguished Mayfair restaurant renowned globally for its opulent dining experiences, is expanding and seeking an exceptional Senior Sous Chef to join their elite team.

Why Join Our Client

• Iconic Location: Immerse yourself in the elegance of Mayfair, surrounded by the epitome of luxury and sophistication.
• Global Prestige: Be part of a culinary institution that sets the gold standard for world-class dining.
• Exclusive Growth Opportunities: Access unparalleled professional development and career advancement in a prestigious environment

About the Role:

As a Senior Sous Chef, you will be at the heart of our culinary excellence, working closely with the Executive Chef to deliver extraordinary food quality and presentation. Your expertise in Arabic and Lebanese cuisine will be instrumental in crafting authentic and innovative dishes that captivate our discerning guests.

Key Responsibilities

• Lead with Excellence: Oversee and inspire the kitchen staff in all aspects of food production, ensuring a flawless operation.
• Uncompromising Quality: Evaluate food products to maintain the highest quality standards that exceed our guests' expectations.
• Luxurious Maintenance: Establish and maintain a meticulous maintenance schedule for all kitchen areas and equipment, ensuring a pristine and efficient workspace.
• Elite Training and Development: Provide top-tier training and professional development opportunities for all kitchen staff, fostering a culture of continuous improvement and culinary innovation.

What Were Looking For:

• A profound passion for culinary excellence and an impeccable eye for detail.
• Extensive experience and deep knowledge in Arabic and Lebanese cuisine, with the ability to create both traditional and contemporary dishes that showcase the rich flavors and culinary heritage.
• A collaborative leader with exceptional skills and a commitment to proving fine dining dishes for customers.
• Ideally an individual that can speak Arabic.

If you are ready to elevate your culinary career and be part of an extraordinary team in the heart of Mayfair, we want to hear from you!

• Apply Now and embark on a luxurious journey with our client, where your culinary artistry will shine.