Sous Chef : Boutique Hotel Restaurant, Margate

TipTopJob; Margate; On-site; GBP 35,000 - 41,000; Full time

Job summary

Join a stunning boutique hotel in Margate as a Sous Chef, where you'll work with seasonal British produce and local suppliers. Support the Head Chef in a collaborative kitchen environment, delivering exceptional food. This opportunity is perfect for someone with strong experience in high-quality restaurants who is ready to lead.

Qualifications

• Strong experience as a Sous Chef or ambition as a Junior Sous ready to step up.
• Experience in high-quality restaurants, with hotel or coastal dining preferred.

Responsibilities

• Support the Head Chef in leading the kitchen team and menu development.
• Ensure high standards of quality, consistency, and kitchen organization.

Skills

Leadership

Teamwork

Passion for British produce

Education

Culinary diploma or equivalent

Job description

Salary: A GBP 35,000 + TRONC

Were on the hunt for a passionate and talented Sous Chef to join the kitchen team at a stunning boutique hotel in Margate. This is an exciting opportunity to be part of a restaurant that truly champions seasonal British produce, working with local suppliers to create modern, ingredient:led dishes that celebrate the Kent coast and countryside.

As Sous Chef, youll support the Head Chef in leading a small, dedicated team in delivering exceptional food in a relaxed yet refined setting. Youll be hands:on across all sections, contribute to menu development, and help maintain high standards of quality, consistency, and kitchen organisation.

What Were Looking For

• Strong experience as a Sous Chef or ambitious Junior Sous ready to step up
• A real passion for British produce and seasonal cooking
• A calm, supportive leader who thrives in a close:knit team
• Someone who enjoys working in an open, collaborative kitchen culture
• Experience in high:quality restaurants, ideally with hotel or coastal dining experience