Senior Sous Chef

Cotswold Inns & Hotels; Cirencester; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

25% food & drink discount

Weekly tips

Discounted hotel stays

My Fuller’s benefits

Healthcare cash plan

Induction and training

Wagestream access

Career growth

Learning & development

Job summary

The Swan in Bibury, part of Fuller’s, is seeking a Senior Sous Chef to act as deputy to the Head Chef and lead kitchen operations with fresh, seasonal ingredients.

As part of Fuller’s, you’ll benefit from a comprehensive program including a 25% discount on food and drink, weekly tips, discounted hotel stays, access to My Fuller’s benefits, Healthcare Cash Plan, full induction and training, and Wagestream to access earnings as you earn them.

Qualifications

• Must have hygiene qualification and strong knowledge of food safety.
• Ability to create fresh dishes from seasonal, local ingredients.
• Creative Sous Chef capable of bringing new ideas to the kitchen.
• Ability to bring out the best in the kitchen team.
• Take pride in every successful service.

Responsibilities

• Act as deputy to the Head Chef when they are away.
• Take full control of the kitchen during absences.
• Prepare fresh food using seasonal, local ingredients.
• Lead and motivate the kitchen team.
• Ensure pride in every service and maintain high standards of food safety.

Skills

Hygiene qualification

Food knowledge

Creativity

Team leadership

Seasonal ingredients

Job description

Senior sous Chef Cotswold Inns & Hotels Cirencester, England, United Kingdom

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

The Swan in Bibury, a former Cotswold coaching inn is located on the enchanting banks of the River Coln. Offering 22 guest rooms including accommodation in one of the four garden cottage suites, The Hotel also has a welcoming bar and popular brasserie.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Sous Chef:

• As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• A creative Sous Chef who can bring new ideas and create fresh dishes.
• Bring the best out of the kitchen team.
• Take pride in every successful service.
• A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.

Full-time