Chef de Partie

Cotswold Inns and Hotels Ltd.; Tetbury; On-site; GBP 24,000 - 29,000; Full time

Benefits offered by this job

Food and drink discount

Healthcare Cash Plan

Wagestream access

My Fuller’s benefits platform

Induction and training

Discounted hotel stays

Job summary

Cotswold Inns & Hotels is seeking a Chef de Partie to join our kitchens across the collection. You will take pride in preparing fresh, seasonal dishes and work closely with talented chefs in a fast-paced environment. The role offers training, career development, and a supportive team culture.

As a Chef de Partie, you will contribute to menu execution, maintain high standards of quality and hygiene, and ensure guest satisfaction across our charming venues in the Cotswolds area.

Qualifications

• Experience preparing fresh food with seasonal, local ingredients.
• Ability to work in a fast-paced kitchen and maintain high standards.
• Collaborative team player with a positive attitude.

Responsibilities

• Support and work alongside senior chefs.
• Prepare and plate dishes to spec.
• Contribute to developing new dishes and techniques.

Skills

Fresh food preparation

Seasonal ingredients

Team player

Fast-paced environment

Job description

At Cotswold Inns & Hotels, we pride ourselves on creating unforgettable experiences in some of the most beautiful locations in the Cotswold’s. Whether it’s a wedding reception, board meeting, holiday of a lifetime, or a Christmas feast, we believe in delivering warm hospitality and exceptional service with a personal touch every single day. The teams in our collection of characterful hotels thrive on individuality, integrity, and a deep connection to our communities.

With Fuller’s values at our core – doing things the right way, being part of the family, celebrating individuality, and always asking what’s next? – we invite you to bring your true self and grow with us in a place where tradition and personality are both treasured.

A magnificent country house in The Cotswolds set amongst an English country garden and surrounding woodlands, the local area offers an abundance of outdoor activities.There are 42 beautifully designed rooms spread out over different buildings all providing a traditional yet luxurious experience.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.