Senior Retail Sous Chef Monday - London

Vacherin; London; On-site; GBP 40,000; Full time

Job summary

Vacherin is hiring a Senior Retail Sous Chef to work at a prestigious banking firm in London. The role focuses on creating innovative menus and producing high-quality food for up to 500 guests daily while embracing the company values of fun and integrity. With a strong emphasis on personal development and employee wellbeing, this position offers a supportive work environment with various benefits.

Benefits

Personal Development and Training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Private medical eligibility

Eye care

Employee Assistance Programme

Family friendly support

Regular social events

Holiday purchase scheme

Volunteering days

Professional subscriptions

Recognition schemes and people awards

Long service awards

High street discount vouchers

Qualifications

• Experience in contract catering is a must.
• Ability to work efficiently in a high-volume environment.
• Strong creative skills for menu development.

Responsibilities

• Invent and create menus aligned with client needs.
• Produce food timely to ensure smooth service.
• Assist in developing new service styles and food concepts.

Skills

Menu Creation

Food Production

Communication

Time Management

Job description

Senior Retail Sous Chef Monday

Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Senior Retail Sous Chef to work at a prestigious banking firm.

Location: 1 Basinghall Ave, London EC2V 5DD

Rate of Pay: 39,208 per annum

Working Pattern: Monday - Friday 40 hours per week, 7:00am - 3:30pm

Key Responsibilities:

• To invent and create menus that are in line with client and customer needs
• To produce food in a timely fashion to ensure smooth service to the customers
• To enjoy the food you produce and ensure they are 'picture perfect' every time
• To assist in developing and producing new service styles and food concepts
• To communicate with the relevant parties requirements for planned menus and
  order necessary ingredients
• Cooking for up to 500 people per day

Our ideal candidate will have a contract catering background

What's in it for you?

Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Private medical eligibility
• Eye care
• A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
• Family friendly support
• Regular social events and communication with our leaders
• A holiday purchase scheme
• Volunteering days
• Professional subscriptions
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers

Vacherin officially formed part of CH&CO Catering Group Ltd in 2021.

Partnerships, Innovation, Integrity, Quality, Fun