Senior Pizza Chef — Lead, Sourdough & Wood-Fired Excellence

The Fulham Shore PLC

Manchester

On-site

GBP 18,000 - 22,000

Full time

6 days ago
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Benefits offered by this job

Free pizzas & drinks on shift
Free sourdough bread to take home
Pension scheme
24/7 virtual GP and wellbeing support
Discounts and vouchers"
Gym and cinema discounts
Annual social events and staff dining
50% staff discount at Franco Manca
Employee referral bonus up to £500
Franco Academy training

Job summary

Franco Manca in Manchester is seeking a Senior Pizza Chef to lead the kitchen, craft our renowned sourdough pizzas, and support your team to provide top-tier service. You’ll supervise pizza preparation, mentor junior chefs, manage dough, toppings, and wood-fired oven operations, while maintaining high standards of quality and hygiene.

The role suits passionate, hands-on leaders who thrive under pressure. Join a fast-paced, lively team with excellent training, staff discounts, and opportunities

Qualifications

  • Experience as a Pizza chef or in a professional kitchen.
  • Experience with fresh dough and wood-fired ovens.
  • Strong leadership and ability to mentor others.
  • Thrives in fast-paced environments; stays calm under pressure.
  • Passion for delivering high-quality pizza.

Responsibilities

  • Lead kitchen operations as Senior Pizza Chef, guiding the team to deliver top service.
  • Prepare and cook sourdough pizzas to perfection.
  • Assist Head Chef in managing kitchen standards of quality, hygiene and consistency.
  • Mentor and train junior kitchen staff.
  • Oversee dough preparation, toppings, and wood oven firing.
  • Maintain composure during busy shifts and ensure smooth kitchen flow.

Skills

Pizza chef experience
Leadership
Wood-fired oven
Team mentoring
Calm under pressure

Job description

Franco Manca in Manchester is seeking a Senior Pizza Chef to lead the kitchen, craft our renowned sourdough pizzas, and support your team to provide top-tier service. You’ll supervise pizza preparation, mentor junior chefs, manage dough, toppings, and wood-fired oven operations, while maintaining high standards of quality and hygiene.

The role suits passionate, hands-on leaders who thrive under pressure. Join a fast-paced, lively team with excellent training, staff discounts, and opportunities

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