Senior Hospitality Assistant (Care Home)

St Monica Trust; Bristol; On-site; GBP 25,000; Part time

Job summary

A leading care home provider seeks a Senior Hospitality Assistant to join their dedicated team in Bristol. In this part-time role, you will work closely with the Chef, ensuring high standards in food preparation and service for residents. Ideal candidates will possess relevant qualifications and experience in catering and care environments, alongside effective communication and organizational skills.

Qualifications

• Experience in care home and catering environments.
• Knowledge of food hygiene and safety practices.
• Experience supervising a team.

Responsibilities

• Provide daily food and drinks service across the care home.
• Assist the Chef to ensure quality and compliance with dietary needs.
• Deputise for the Chef during their absence.

Skills

Communication

Analytical Thinking

Organizational Skills

Education

GCSEs in Maths and English or equivalent

Diploma or NVQ Level 2 in Catering/Food Service or equivalent

Job description

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Senior Hospitality Assistant (Care Home), Bristol

Location: Bristol, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Reference: eaee42797749

Job Views: 3

Posted: 02.06.2025

Expiry Date: 17.07.2025

Job Description:

Are you passionate about doing a good job? Do you share our values? Then we hope you’ll consider applying to join our team.

Job purpose

The Senior Hospitality Assistants work closely with the Chef (Care Home) to prepare and cook food for residents in our care homes.

Key Responsibilities

• Provide daily food and drinks service across the care home, including cooking, preparing snacks, and finishing food prepared externally.
• Assist the Chef to ensure quality, timing, and compliance with dietary and nutritional needs.
• Deputise for the Chef, including cooking meals in the absence of the Chef.
• Support residents with food presentation and plating.
• Conduct daily checks on food temperature, labelling, and allergens.
• Maintain cleanliness and hygiene in the kitchen.
• Manage stock, including rotation and ordering.
• Close down the kitchen safely at the end of each day.

Skills and Experience

Communication:

• Promote open communication within the team.
• Communicate technical information clearly to diverse audiences.

Thinking Style:

• Analyze information to solve problems.
• Organize tasks efficiently.
• Use data to inform decisions.
• Anticipate issues and troubleshoot.

Working with others:

• Support team members and collaborate effectively.
• Engage with external partners as needed.

Other Skills and Qualifications:

• GCSEs in maths and English or equivalent.
• Experience in care home and catering environments.
• Knowledge of food hygiene and safety practices.
• Diploma or NVQ Level 2 in Catering/Food Service or equivalent.
• Experience supervising a team.

Additional Information:

• Comply with the company's Equity, Diversity, and Inclusion policies.
• This role is exempt from the Rehabilitation of Offenders Act 1974; all convictions must be disclosed.

Salary: £24,238.50 (fixed)

Time Type: Part-time

For queries, please contact our Recruitment Team.