Senior Chef de Partie - Three Rivers

Eastlandsvsl; Manchester; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Private Medical Insurance (Vitality)

Group Life Assurance

Birthday Day Off

Complimentary Meals on Shift

Employee Assistance Programme & Wellbe

Generous Holiday Allowance

Career Development Opportunities

Job summary

Eastlandsvsl in Manchester is recruiting a Senior Chef de Partie to join a growing culinary team at Medlock Square. You will lead your station during service, ensure quality and consistency, and work within high-volume, premium concepts.

The role emphasises kitchen discipline, stock control, and collaboration with front of house, with opportunities for development across the campus and a benefits package including private medical insurance and pension.

Qualifications

• Experience as a Senior Chef de Partie or Chef de Partie.
• Solid understanding of kitchen operations and service standards.
• Ability to work in a fast-paced, high-volume environment.
• Strong organisational and time-management skills.
• Good knowledge of food safety and hygiene practices.

Responsibilities

• As a Senior CDP, own your section during service and ensure quality and presentation.
• Complete mise en place to a high standard and maintain cleanliness.
• Lead and support junior chefs and kitchen assistants.
• Maintain food safety, hygiene and stock control.
• Collaborate with kitchen and front-of-house to ensure seamless service.

Skills

Senior Chef de Partie

Kitchen leadership

High-volume service

Food safety & hygiene

Organisational skills

Job description

Senior Chef de Partie - Three Rivers

Department: Culinary

Employment Type: Permanent

Location: Medlock Square

Reporting To: James Redmond

Description

Medlock Square marks a bold new chapter in the evolution of the Etihad Campus — a vibrant, year‑round destination for culture, leisure and entertainment, set alongside two global icons: the Etihad Stadium, home of Manchester City Football Club, and the landmark Co‑op Live arena.
Named after the River Medlock that runs beneath the site, the development celebrates Manchester’s industrial heritage while shaping its next era of city‑defining experiences. Manchester is known worldwide for its sport, music and entertainment — and Medlock Square will build on that legacy, creating a landmark home for exceptional shared moments and elevating the city’s position as one of Europe’s most dynamic, fast‑growing destinations.
At the heart of this new district will be an extraordinary food and beverage offer: from relaxed coffee houses and all‑day dining to flagship restaurants and premium culinary experiences. Designed to serve both everyday visitors and major event audiences, Medlock Square will deliver high‑quality hospitality all week long and across the events calendar.

About the role

As a Senior Chef de Partie, you will work with other chefs to ensure quality of service, and to help drive performance standards in the kitchen. This is a great chance to be part of a growing and dynamic culinary team, working within a range of new and high-quality culinary concepts!

You will be responsible for:

Culinary Execution
Prepare, cook, and present dishes to a consistently high standard, taking full ownership of your section during service. Ensure quality, consistency, and presentation are maintained at all times, while delivering dishes efficiently in a fast‑paced, high-volume environment.

Service & Preparation
Complete all mise en place to a high standard and ensure your section is fully set up and ready for service. Maintain strong organisation and cleanliness throughout shifts, supporting a smooth and efficient service flow across the kitchen.

Team Leadership & Development
Support and guide Commis Chefs and Kitchen Assistants, contributing to a positive, well‑organised, and high‑performing kitchen culture. As a Senior CDP, assist Sous Chefs in overseeing sections and supporting overall team performance.

Operational Standards
Maintain high standards of food safety, hygiene, and health & safety in line with company policies and procedures. Support stock control, rotation, and waste management, while ensuring all equipment is used safely and properly maintained.

Collaboration & Improvement
Work closely with the wider kitchen and front‑of‑house teams to ensure seamless service. Support menu consistency and the implementation of new dishes, while contributing ideas to improve quality, efficiency, and overall service delivery.

Skills, Knowledge & Expertise

Essential

• Experience as a Senior Chef de Partie or Chef de Partie
• Solid understanding of kitchen operations and service standards
• Ability to work in a fast‑paced, high-volume environment
• Strong organisational and time‑management skills
• Good knowledge of food safety and hygiene practices

Desirable

• Experience in premium, high-volume, or multi‑outlet kitchens
• Exposure to modern British, Pan‑Asian, or seasonal produce‑led cooking
• Experience supporting junior team members or leading a section

Why Join Us?

• Private Medical Insurance (Vitality) – including Virtual GP access and rewards
• Group Life Assurance – 4x salary paid to your nominated beneficiary
• Birthday Day Off – an extra day to celebrate
• Complimentary Meals on Shift – breakfast, lunch, fruit and hot drinks
• Employee Assistance Programme & Wellbeing Platform – including counselling support
• Company Pension Scheme
• Generous Holiday Allowance – plus bank holidays
• Career Development Opportunities – with progression across the campus