Senior Chef de Partie

Gateway Hospitality Recruitment; St Neots, St. Neots; On-site; Full time

Job summary

An exciting opportunity awaits at a busy hotel and venue near St Neots, where you can showcase your culinary skills as a Chef de Partie. This role involves preparing fresh meals for both leisure and corporate guests while managing junior staff and ensuring high standards of cleanliness. You'll enjoy a balanced work schedule with four straight shifts a week and ample time off, including holidays. Join a dynamic team where your contributions will be valued, and take advantage of outstanding training and development opportunities. If you're passionate about cooking and thrive in a fast-paced environment, this position is perfect for you.

Benefits

Leisure Discounts

Meals on Duty

Uniforms

Outstanding Training and Development

Qualifications

• Experience in a busy kitchen environment is essential.
• Ability to manage and train junior staff members.

Responsibilities

• Preparing meals for breakfast, lunch, and dinner services.
• Ordering for section and maintaining cleanliness.

Skills

Fresh Food Preparation

Meal Plating

Customer Service

Team Management

Education

Experience as Junior Chef or CDP

Job description

Job Description

Excellent Job Opportunity with Busy Hotel & Venue

Our client is recruiting a Chef de Partie for their busy Hotel & Venue near St.Neots & Bedford. They are looking for a Chef with experience of working with all fresh food to produce meals for leisure and corporate guests at this busy venue. You will work 4 days a week with 3 days off. The role will involve weekend working, but you will get at least one off a month as well as the Christmas period. You will need your own transport.

Salary & Benefits

• Salary from £13.60
• 4 Straight Shifts per week - All hours paid
• Leisure Discounts
• Meals on Duty
• Uniforms
• Outstanding training and development

The Role

• Working and producing meals for restaurant breakfast, lunch & dinner service
• Ordering for section and cleanliness
• Managing and training junior staff members

Experience

• You will already be working as a Junior Chef or CDP in a busy pub, hotel, or restaurant
• Plating meals for restaurant guests
• Used to serving large volumes of customers

To find out more about this opportunity and to arrange an interview with the Head Chef, apply and send Daniel Boyle your CV now.