senior chef de partie

Novotel Hotels; Southampton; On-site; GBP 18,000 - 30,000; Full time

Benefits offered by this job

Meals on duty

Employee discounts

Training opportunities

Staff family discounts

Job summary

Novotel Southampton is seeking a Senior Chef de Partie to take ownership of a section, delivering consistently high-quality dishes while supporting the smooth running of the kitchen.

You will work under the Head Chef and Sous Chef, maintaining brand standards, food safety, and a collaborative team environment in a busy hotel kitchen in Southampton.

Qualifications

• Previous experience as a Chef de Partie in a busy hotel or restaurant.
• Passion for fresh food and high standards.
• Strong knowledge of food safety and kitchen best practices.
• Positive, team-focused attitude and ability to stay calm under pressure.

Responsibilities

• Run your section during preparation and service.
• Prepare, cook and present dishes to brand standards.
• Maintain excellent food hygiene, safety and cleanliness.
• Support Sous Chef and Head Chef with daily kitchen operations.
• Monitor stock levels, rotation and ingredient storage.
• Coach and support junior team members.
• Ensure the kitchen remains organised, efficient and service-ready.
• Collaborate to deliver exceptional guest experiences.

Skills

Leadership

Teamwork

Food safety

Calm under pressure

Job description

Company Description

\"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS\"

Job Description

Join our passionate kitchen team at the NOVOTEL Southampton and help create memorable dining experiences for our guests. As a Senior Chef de Partie, you'll take ownership of your section, delivering consistently high-quality dishes while supporting the smooth running of the kitchen.

What You'll Be Doing

• Running your section during preparation and service.
• Preparing, cooking and presenting dishes to brand standards.
• Maintaining excellent food hygiene, safety and cleanliness.
• Supporting the Sous Chef and Head Chef with daily kitchen operations.
• Monitoring stock levels, stock rotation and ingredient storage.
• Coaching and supporting junior team members.
• Ensuring the kitchen remains organised, efficient and service-ready.
• Working collaboratively to deliver exceptional guest experiences.

What We're Looking For

• Previous experience as a Chef de Partie in a busy hotel or restaurant.
• Passion for fresh food and high standards.
• Strong knowledge of food safety and kitchen best practices.
• A positive, team-focused attitude.
• Ability to stay calm and organised during busy services.

What's in it for you?

• Competitive salary starting up to £30,276.00 per annum plus companywide benefits.
• Training and development opportunities.
• Employee and family hotel discounts.
• Meals on duty.
• A supportive and inclusive team environment.

Bring your passion, creativity and energy, and help us create moments that matter for every guest, every day.

Ready to take the next step?

If you're passionate about great food, thrive in a fast-paced kitchen and want to be part of a team that puts people at the heart of everything we do, we'd love to hear from you.

Our Commitment To Diversity & Inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

We are an inclusive employer and welcome applications from candidates of all backgrounds.