Senior Chef de Partie

Dakota Edinburgh; South Queensferry; On-site; GBP 2,066,000 - 2,480,000; Full time

Benefits offered by this job

Meals on duty

Uniforming

Discounts on stays and dining at any  

Bonuses for referrals and TripAdvisor

Job summary

Dakota Edinburgh in South Queensferry is seeking a skilled Senior Chef de Partie to join our Kitchen Team. The role offers a permanent, full-time contract with a typical shift pattern from 10am to 10pm, four days out of seven, and a minimum of 37.5 hours per week.

The successful candidate will have at least 2 years of CDP experience in a full-service restaurant, handle fish and meat prep, and demonstrate a passion for quality and teamwork. Health & Safety training is preferred.

Qualifications

• Minimum 2 years professional cooking experience in a full-service restaurant as a CDP.
• Experience preparing fish and meats.
• Support across kitchen areas and maintain hygiene standards.
• Flexible with shift patterns and team player.

Responsibilities

• Run at least two kitchen sections during service.
• Prepare and cook dishes per Head Chef specifications across all menus.
• Carry out prep work and maintain knife skills.
• Maintain a clean, safe kitchen and communicate with kitchen and front-of-house teams.

Job description

Earnings are £16.18 including average anticipated tronc

Job Description

Job Ref: DAK1332

Branch: Dakota Edinburgh

Salary/Benefits: Earnings are £16.18 including average anticipated tronc

Contract type: Permanent

Hours: Full Time

Shift pattern: Usually shifts will be from 10am-10pm, working any 4 days out of 7

Hours per week: The role carries a permanent contract of a minimum of 37.5 hours per week

Posted date: 22/08/2026

We are seeking a skilled Chef and hard-working individual to join our Kitchen Team in the role of Senior Chef de Partie.

PRIMARY ROLE RESPONSIBILITIES

• Be confident in working a busy service and be able to run at least two different sections within the kitchen.
• Prepare and cook dishes according to the specification as set out by the Head Chef. This pertains to all menus including a la carte, room service, breakfast, bar food, bar snacks, events, and guest amenities.
• Carry out prep work throughout any allocated section of the kitchen with the ability to maintain excellent knife skills.
• Be able to multi-task and work through busy service times.
• Carry out a full clean down of the kitchen and maintain an immaculate working environment.
• Be committed to working wholeheartedly as part of the team, effectively communicating with all members of the kitchen and front of house team.
• A strong understanding and ability to adhere to Health & Safety and Food Hygiene legislation.
• Display a willingness to learn and support across different areas of the Kitchen.

APPLICANT REQUIREMENTS

The successful applicant will have/be:

• A minimum of 2 years professional cooking experience in a full-service restaurant as a CDP.
• Have experience and the ability to carry out food preparation of fish and meats.
• Demonstrate a passion for quality food and preparation.
• Be hardworking and a team-player.
• Previous qualifications in Food Safety are preferred, although training in Health & Safety, Allergens, and Food Hygiene standards and procedures will be given.
• An enthusiastic individual who will promote our culture of positivity.
• Be task oriented with a great pride for the work they do and attention to detail.
• Flexible with shift patterns and available around the needs of our business.
• Successful candidates must demonstrate having researched our brand and a genuine desire to be part of our team.

WHAT WE OFFER

In addition to being part of a culture infused with positivity and opportunity for ongoing development, tangible benefits you could enjoy when you join our team include:

FINANCIAL

• Special discounts on stays and dining at any Dakota
• Bonuses to recommend a friend to join our team and every time you are mentioned on Trip Advisor
• Additional holiday day on the first anniversary of your employment
• Meals on duty and uniforming

WELLBEING

• Access to our Employee Assistance Program which includes free private mental health support and counselling sessions, video GP consultations and private prescription services, as well as access to daily rewards to be cashed out for shopping vouchers
• Support from our inhouse Mental Health Champions
• Family-friendly flexible working options
• Participation in meaningful initiatives such as Macmillan Cancer Support Coffee Morning and the Walk for Wellbeing, Supporting causes that matter while connecting with colleagues

CAREER DEVELOPMENT

• Accredited, certified compliance training given on employment
• Access to a suite of external, certified resources via our Learning Management System
• Supportive continuous professional development culture with an annual appraisal and objectives, or a Personal Development Plan
• Opportunities to undertake both internal and external training courses, including potential for in-house Apprenticeships

Full terms on our benefits can be found in our Handbook.

ABOUT DAKOTA EDINBURGH

Our location, Ferrymuir, Queensferry, South Queensferry EH30 9QZ is easliy accessible by train (15min walk frim Dalmeny Train Station) and bus (frequent stops at Ferrymuir Retail Park) We also offer complimentary parking for both team and guests. We are a 130-bedroom botique hotel with a destination cocktail Bar and brasserie-style Grill, as well as three events spaces.

ABOUT DAKOTA HOTELS

Dakota is a growing UK-based lifestyle brand, known for our stylish hotels, bustling brasserieGrillsand upscale cocktail Bars. Dakota’s story started with two boutique hotels on the outskirts of Edinburgh, in South Queensferry, and Glasgow, in Eurocentral. We have now expanded into prime city centre locations in Glasgow, Leeds, Manchester,andNewcastle. With our newest hotel opening at Manchester Airportwith morein our pipeline.

Dakota is synonymous for delivering attentive and genuine guest service. We attract hard-working individuals who are passionate about working to the highest standards and have been voted within The Caterer’s Top 15 Best Employers in Hospitality for the lastsixyears in a row. We were also featured within the Top 10 employers in the Sunday Times Best Places to Work in the UKfor the last three years running.

Aswinners of The Cateys ‘People Team of the Year’,we have award-winning internal training programmes within Dakota Academy fostering continuous development and ongoing training. As a result, over 75% of our leaders have been promoted internally and, forfiveconsecutive years, a member of our team has won a prestigious Acorn Award awarded byThe Caterer to the ‘Top 30 under 30’ in the industry,demonstratingour success in developing talent.

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