Senior Chef de Partie

Colbert Team; London; On-site; GBP 30,000 - 40,000; Full time

Job summary

Join Colbert Team as a Senior Chef de Partie and take a hands-on approach in an esteemed restaurant environment. You'll ensure the high standards of food presentation and safety while guiding junior chefs in preparing seasonal classic European cuisine. The role offers a unique training calendar, generous discounts, and an empowering workplace culture.

Benefits

Generous discount on food and drinks

Team-led incentive of up to £100 in vouchers

Enhanced Maternity and Paternity leave

Access to mental health counselling

Advance access to earned wages via Wagestream

Varied training including supplier trips

Qualifications

• Experience in a busy and organized kitchen.
• Strong attention to detail and calm under pressure.

Responsibilities

• Ensure dishes are executed to perfection and meet standards.
• Maintain food presentation and safety.
• Cook seasonal classic European cuisine.

Skills

Organisational Skills

Attention to Detail

Collaboration

Ability to Work Under Pressure

Job description

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Inspired by the great boulevard cafés of Paris, Colbert is an informal neighbourhood restaurant on Sloane Square.

At The Wolseley Hospitality Group, we create places where people feel they belong.

Why work with us as a Senior Chef de Partie?

• Enjoy a generous discount across our restaurants on food and drinks.
• Rewarding Excellence - a team-led incentive, earning up to £100 in high street vouchers.
• Enhanced Maternity and Paternity leave to support working families.
• Group-wide access to mental health counselling, legal and financial advice.
• Advance access to earned wages via Wagestream.
• A unique and varied training calendar including supplier trips, masterclasses, and visits.

Visit our career page for a detailed list of our benefits.

We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow. Our diverse team reflects the inclusive culture.

The role of Senior Chef de Partie:

• Take a hands-on approach to food preparation, ensuring that dishes are executed to perfection and in accordance with established standards.
• Take responsibility for maintaining impeccable standards of food presentation, taste, and safety within your station.
• Cook seasonal classic European cuisine, using quality fresh ingredients.
• Experience in a busy and organised kitchen, with the ability to support multiple sections and guide a team of junior chefs.
• Excellent organisational skills, strong attention to detail, calm approach under pressure, and a sense of collaboration – you’re our greatest asset!

The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho, and The Wolseley City in Monument.