Senior Chef De Partie

Axiom Hospitality Limited; Glasgow; On-site; GBP 18,000 - 25,000; Full time

Benefits offered by this job

Worldwide hotel discounts

Hotel discounts

Holiday allowance 28 days

Retail & dining discounts

Mental health support

Wagestream access

Annual stayover

Referral bonus

Free meals on shift

Service awards

Job summary

Radisson Blu Hotel Glasgow is hiring a Senior Chef De Partie to maintain high culinary standards and lead a skilled kitchen team. You'll create dishes from top ingredients and support junior colleagues in their development.

Join a dynamic, busy environment with flexible hours and generous staff benefits, including hotel discounts, meals on shift, and career progression opportunities.

Qualifications

• Truly passionate about the Hospitality Industry with a creative flair.
• Ideally previous experience in acclaimed venues with great service.
• Ability to function independently with minimal supervision.
• Good communication skills, verbal and written.
• Enthusiastic team player with a flexible approach.

Responsibilities

• Ensure all food is prepared to the highest standards for guests.
• Develop the skills of the kitchen team and assist in colleague development.
• Work in a busy team environment and contribute to a positive culture.

Skills

Passion for hospitality

Experience in high-end venues

Independent with minimal supervision

Strong communication

Team player

Job description

Salary: £15.50 per hour
Job Type: Flexible
Hours: Flexible
Town: Glasgow

The iconic Radisson Blu Hotel, Glasgow offers easy access to all of the city's major transport links, famous shopping destinations, the Scottish Exhibition, and Conference Centre and the SSE Hydro. It's the perfect choice for urban adventure‑seekers and for those looking for a relaxing weekend close to the Scottish outdoors.

We are currently recruiting for Senior Chef De Partie to join our Truly Talented team.

As a Senior Chef De Partie, your main responsibility will be to ensure all food is prepared to the highest standards for our guests whilst developing the skills of the team and assisting in colleague development.

What we offer

• £15.50 per hour


• Worldwide employee discounts at Radisson Hotels;


• Hotel discounts across all Axiom Hospitality hotels – colleague rates and up to 50% discount on F&B;


• 28 days holiday, including bank holidays, increasing yearly to 33 days;


• Discounts across retail, restaurants, events and more through our benefits & rewards portal;


• Access to our Employee Assistance Line to support your Mental Health and Wellbeing;


• Use of Wagestream Financial Wellbeing platform, allowing instant access to your pay;


• Yearly complimentary Axiom Xcape stayover after one year of service;


• A growing team with great training, progression, and promotion opportunities;


• Rewards for referring a friend: referral bonus for recommending a new team member starts at £250 per successful hire;


• Free meals while on shift;


• Length of service awards, ranging from 1 year to 3, 5, 10 and 20-year rewards and more!

Your role

We want to hear from inspired chefs who love creating amazing food from the best ingredients, have a keen eye for detail and high standards but with bags of flair and creativity. The ideal person for this role will be enthusiastic about change, focused on details and trusting.

You’ll work in a busy and hardworking team environment, where you’ll continually learn and develop.

The core skills and experience required to succeed:

• Truly passionate about the Hospitality Industry with a genuine passion and a creative flair;


• Ideally, you will have previous experience working in highly acclaimed venues which have a reputation for great service;


• Ability to function independently with a minimum of supervision;


• Good communication skills, the ability to communicate verbally and in writing;


• To be an enthusiastic team player with a flexible approach.

You must have the right to work in the UK to be eligible for this role. Documented evidence of eligibility will be required from all candidates prior to commencing employment.

Having these core skills will put you one step further to joining Axiom Hospitality and Radisson Blu Hotel Glasgow

Opportunities for all

At Axiom Hospitality, we thrive on differences and believe it is critical to our success as a fast-growing hospitality company with global aspirations.

We are proud to be an equal-opportunity workplace that seeks to recruit, develop, and retain the most talented people from various backgrounds, perspectives, and skills.

We, therefore, encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.

At Axiom Hospitality, we are making efforts to reduce our carbon, energy, water and waste footprint. We strive to be ethical in all we do and want to be a thriving, sustainable and responsible business for our people, our communities and our planet. Working closely with our Hotel Owners, we are committed to the journey to sustainability. In addition, we are working to reduce our hotels’ impact on the environment through internationally recognised eco-label certification.

Our hotels strive to be active members of their local communities by giving back where they can. Supporting local charities is important to our teams, from volunteering at soup kitchens to collecting donations and fundraising. Our hotels aim to leave a positive impact on their neighbourhoods. At Axiom Hospitality, we are working closely with our stakeholders to support our social impact commitment. Caring about people extends outside our business and is part of our DNA.