Senior Brunch Chef: Lead Kitchen, No Evening Shifts

Trading Post – Eastbourne; Eastbourne; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

No late evenings

Free food and coffee on shift

50% off food and beverages

Wellness Scheme

Employee progression plans

Company pension scheme

Job summary

Trading Post Coffee Roasters is seeking a Senior Brunch Chef to maintain high standards in a busy kitchen. You’ll work with the Head Chef to keep daily operations smooth, ensure food quality and safe handling, and support in other kitchen areas as needed.

The role offers no evening shifts, staff meals on shift, and extensive staff perks. You’ll contribute to a positive team culture while delivering excellent guest experiences.

Qualifications

• Strong organisational skills and the ability to quickly prioritise tasks.
• Ability to use initiative to problem solve and work well under pressure.
• Dedicated team-player with an all-in-this-together attitude and results-driven.
• Mindful of observing and safeguarding safety standards.
• Enthusiastic with an eagerness to learn new skills.
• Commitment to personal and professional development.

Responsibilities

• Managing all aspects of a high-volume and fast-paced kitchen in the absence of the Head Chef.
• Lead the team to follow the company specification for all food in the absence of the Head Chef.
• Motivate all team members in the absence of the Head Chef.
• Display a smart and professional appearance, representing Trading Post Coffee Roasters positively.

Skills

Organisational skills

Prioritisation

Problem solving

Team player

Safety awareness

Willingness to learn

Communication

Job description

Trading Post Coffee Roasters is seeking a Senior Brunch Chef to maintain high standards in a busy kitchen. You’ll work with the Head Chef to keep daily operations smooth, ensure food quality and safe handling, and support in other kitchen areas as needed.

The role offers no evening shifts, staff meals on shift, and extensive staff perks. You’ll contribute to a positive team culture while delivering excellent guest experiences.