Second Chef: Fresh, Nutritious Menus for Care Homes

Barchester-Healthcare

Melbourn

On-site

GBP 24,000 - 30,000

Full time

8 days ago
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Benefits offered by this job

Bonus rewards
Refer a friend scheme
Employee discounts
Access to medical specialists
Counselling services
Tax code review
Staff lottery

Job summary

Barchester is seeking a qualified Second Chef to join our kitchens delivering fresh, seasonal meals with a focus on nutrition and resident wellbeing. You will support the Head Chef, create menus, and help maintain a warm, welcoming dining experience in our care homes.

We offer a balanced rota without the long splits and weekends, with opportunities for professional development within our person-centred hospitality approach.

Qualifications

  • Personable and warm approach with genuine interest in residents' wellbeing.
  • Holds City & Guilds/NVQ/SVQ or equivalent.
  • Good understanding of nutrition.
  • Experience of working with fresh seasonal food.
  • Ability to create a warm and welcoming environment within our home.
  • Confidence engaging with residents to create appetising and nutritious menus.
  • Good understanding of HACCP.

Responsibilities

  • Manage the kitchen in the Head Chef's absence.
  • Assist Head Chef in menu development.
  • Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards.
  • Create a warm, efficient and fun environment.
  • Work within budget.
  • Complete regular audits.
  • Manage stock control.

Skills

Fresh seasonal food
HACCP knowledge
Warm, engaging manner

Education

City & Guilds/NVQ/SVQ or equivalent

Job description

Barchester is seeking a qualified Second Chef to join our kitchens delivering fresh, seasonal meals with a focus on nutrition and resident wellbeing. You will support the Head Chef, create menus, and help maintain a warm, welcoming dining experience in our care homes.

We offer a balanced rota without the long splits and weekends, with opportunities for professional development within our person-centred hospitality approach.

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