Second Chef

TN United Kingdom; Skipton; On-site; GBP 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a qualified Chef to join their team in Skipton. This role offers the chance to work with fresh seasonal ingredients while maintaining a work-life balance. As a Second Chef, you will assist in creating nutritious menus and ensure high standards in the kitchen without the stress of split shifts. Join a warm and passionate team dedicated to delivering exceptional hospitality and making a difference in residents' lives. If you are driven by quality and have a genuine interest in wellbeing, this opportunity is perfect for you.

Benefits

Rewarding Excellence bonus

Refer a friend scheme

Retail and leisure discounts

Qualifications

• Qualified Chef with experience in fresh seasonal food.
• Understanding of nutrition and HACCP standards.

Responsibilities

• Manage the kitchen in the Head Chef’s absence.
• Create high-quality dishes using fresh produce.
• Engage with residents to tailor appetizing menus.

Skills

Personable and warm approach

Understanding of nutrition

Experience with fresh seasonal food

Ability to create welcoming environments

Confidence in engaging with residents

Good understanding of HACCP

Job description

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Salary: up to £13.28 per hour

Location:Skipton, North Yorkshire, BD23 6DU

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?

Working as a Second Chef at our client's care home, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.

NEED TO HAVE

•A personable and warm approach with a genuine interest in the wellbeing of residents

•A good understanding of nutrition

•Experience of working with fresh seasonal food

•The ability to create a warm and welcoming environment within our home

•Confidence engaging with residents to create appetising and nutritious menus

•Good understanding of HACCP

NEED TO DO

•Manage the kitchen in the Head Chef’s absence

•Work withfresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards

•Create a warm, efficient and fun environment

•Work within budget

REWARDS PACKAGE

•Rewarding Excellence bonus, meaning you will be financially rewarded by up to £500* for a Good or Outstanding CQC inspection

•Unlimited access to our generous refer a friend scheme, earning up to £500* per referral

Access to a wide range of retail and leisure discounts at big brands and supermarkets and so much more!