Seasonal Quality Assurance Lab Technician

Herr Foods Inc.; Nottingham; On-site; GBP 60,000 - 80,000; Part time

Job summary

An established industry player is seeking a Seasonal Quality Assurance Lab Technician to join their Nottingham team. This part-time role involves conducting lab tests, ensuring product quality, and maintaining sanitation standards. Ideal candidates will thrive in a fast-paced environment and possess the ability to work with various materials and equipment. With competitive pay and a retention bonus, this position offers a great opportunity to build a rewarding career in quality assurance. Join a company that values safety and quality in every aspect of its operations.

Benefits

401k contributions

Basic dental and vision coverage

Critical illness insurance

Accident insurance

Hospital indemnity

Prepaid legal plan

Identity theft protection

Employee Assistance Program (EAP)

Qualifications

• Must complete a background check and pre-employment drug screen.
• Good balance on slippery surfaces is required.

Responsibilities

• Conduct hourly lab tests on finished product packages.
• Communicate test results to the shift supervisor.
• Clean and sanitize work areas and food processing equipment.

Skills

Ability to lift 25 pounds

Concentration for up to 3 hours

Work in a noisy environment

Education

Minimum age of 18 years

Tools

X-ray machines

Quality assurance lab equipment

Job description

Seasonal Quality Assurance Lab Technician

Department: Quality Assurance

Employment Type: Part Time

Location: Nottingham, PA

Compensation: $17.75 / hour

Description

Building a great career never tasted so good!

ELIGIBLE FOR UP TO A $250.00 RETENTION BONUS!

We are currently seeking a qualified individual for our Seasonal Quality Assurance Lab Tech position, to join our Nottingham, PA team!

• HOURLY RATE: $17.75/hour + shift differential!
• SCHEDULE: Monday - Friday 3pm - 11pm (2nd Shift) or Monday - Friday 11pm - 7am (3rd shift)
• SHIFT: Seasonal - up to a 6 month assignment
  • Additional hours may be required due to business demands.

WHAT YOU NEED TO GET STARTED:

• Must complete a background check and pre-employment drug screen, as well as a preplacement screening which tests the ability to perform the physical requirements of the position.

COMPETENCIES YOU BRING:

• Must be able to lift 25 pounds.
• Must be able to work with latex gloves, airborne seasoning, cardboard dust, cleaning solutions, and hot water.
• Must be able to work in a noisy and fast-paced environment.

QUALIFICATIONS YOU BRING:

• Must be at least 18 years of age.
• Good balance on slippery surfaces.
• Sustain concentration for up to 3 hours at a time.

The physical demands and work environment characteristics described here are representative of those that an employee encounters while performing essential functions of this job.

Benefit (Details):
This position is part-time benefit eligible. Elective benefits include basic dental and vision coverage, critical illness insurance, accident insurance, hospital indemnity, a prepaid legal plan, and identity theft protection. The company also provides opportunities to contribute to a 401k and provides EAP services. Benefits start the first of the month following 30 days of service (unless otherwise noted in the plan description).

Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Key Responsibilities

KEY DUTIES AND RESPONSIBILITIES:

• Conduct hourly lab tests on the finished product packages weight.
• Perform Statistical averaging of test results.
• Communicate test results to the shift supervisor and other key personnel.
• Operate x-ray machines to inspect and test products as required.
• Sample product and report the results in a timely manner.
• Compile product, package, and ingredient data as required.
• Perform visual quality checks and locate products in the warehouse, production, and storage environment.
• Ability to learn the testing processes and proper operating procedures for quality assurance lab equipment.
• Communicate issues and information between shifts as required.
• Abide by all safe quality foods (SQF policies).
• Ability to stand on the production floor for 3 hours at a time.

Sanitation/Safety

• Clean and sanitize work areas and food processing equipment, walls, floors etc. with the use of chemicals.
• Must always wear proper personal protective equipment (PPE) when performing job duties.
• Must follow all rules set by the Good Manufacturing Processes (GMP) and Safe Quality Foods (SQF) and attend all related meetings and/or training sessions.

Any questions about this position or any others, please contact the Human Resources department at 610-932-6500 or [e-mail].

Herr Foods Inc. is a drug-free workplace and an equal opportunity employer M/F/Veterans/Disabilities.