Seasonal Lounge Host

TN United Kingdom; Paisley; On-site; GBP 20,000 - 30,000; Full time

Job summary

Join a dynamic team as a Seasonal Lounge Host at a bustling airport lounge, where you'll create memorable experiences for travelers. This role is perfect for individuals with a passion for customer service and a keen eye for detail. You'll be responsible for ensuring the lounge is welcoming and well-stocked, while also assisting with food preparations. With a flexible shift pattern and the opportunity for a permanent contract after vetting, this is an exciting chance to work in a vibrant environment. Bring your enthusiasm and join us in making every guest's visit special!

Benefits

Staff Car Parking

Full Training Provided

Mandatory Vetting

Flexible Shift Pattern

Qualifications

• Experience in customer-facing roles is essential.
• Ability to work independently and as part of a team.

Responsibilities

• Provide excellent customer service in food and beverage preparation.
• Ensure lounge area is clean and well-organized.
• Assist with food preparations as needed.

Skills

Customer Service

Communication Skills

Attention to Detail

Organisational Skills

Team Spirit

Job description

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Seasonal Lounge Host at Upperdeck Glasgow airport

We’re experience makers.

And relationship builders .

And we’re hiring for Lounge Hosts.

A few things about you

We want you to bring your great team spirit, fantastic communication skills, and your top-notch customer service with you, when you join us. Don’t forget your attention to detail and organisational skills too!

Sodexo embeds a strong safety culture in everything we do. There will be company procedures to follow alongside our Health & Safety practises, so it is vital that you'll champion this.

Role Responsibility

Main Responsibilities -

• provide excellent customer service from the preparation, presentation and service of food and beverages to the Lounge customers satisfaction.
• Set the bars, ensure the condiments, glasses, cups etc are neatly arranged
• Load service counters as and when directed and to ensure sufficient supplies throughout the service period.
• Ensure that the lounge seating area is clean, sofa chairs and tables are arranged as per the lounge plan.
• Assist the chef with some food preparations for example fruit plates, cheese boards etc.
• Provide an efficient and friendly service to lounge customers, ensuring that all their needs are met.

The Ideal Candidate

• Front of house and customer facing experience
• An element of food experience
• Highly motivated
• Able to work on own initiative within a team environment

Package Description

• Seasonal position starting May ending October
• Must be 18+ due to serving at bar
• Shift pattern 3 days on 3 days off between 5pm-9pm
• Staff car parking
• Mandatory vetting
• Full training provided
• You must be able to provide 5 years UK working history, and 5 years address
• Training provided
• Perm contract once vetting process complete