Seasonal Kitchen Porter

Butcombe Brewery; Bristol; On-site; GBP 10,000 - 40,000; Full time

Job summary

Join Butcombe Brewery as a Kitchen Porter in Bristol and be part of an award-winning team known for their high standards in a friendly environment. Enjoy competitive pay, industry-leading training, and numerous benefits while contributing to a vibrant kitchen space.

Benefits

Access to cash-back platform with major retailers.

Competitive hourly rate and shared tips.

Bespoke training plans available.

Apprenticeship schemes with HIT training.

Team events and industry-relevant rewards.

50% off food on shift.

Mental health support through the Burnt Chef Project.

24/7 Employee Assistance Program.

Qualifications

• Ability to work in a high-pressure environment.
• Willingness to learn and adapt.
• Experience in a kitchen environment preferred but not essential.

Responsibilities

• Assist in maintaining kitchen cleanliness and organization.
• Support chefs with basic food preparation.
• Ensure kitchen equipment is cleaned and maintained.

Skills

Teamwork

Attention to Detail

Time Management

Job description

We are a bold, award-winning business who pride
ourselves in offering an eclectic range of innovative, fresh, and seasonal
menus that ‘wow’ our customers within an industry leading environment. We run friendly, welcoming, and positive
kitchens with high standards always striving to be the best we can be. It is these high standards that without a
team of great kitchen porters; the heartbeat of our kitchens; we could not
deliver!

We are looking for a Kitchen Porter to join the family.

Perched on the edge of the historic Bristol harbourside, The Ostrich sits proudly with its huge pub garden and cosy interiors over two floors. Upstairs, the newly refurbished ‘Top Deck’ dining space and bar offers the perfect spot to eat and drink, with stunning views over the harbour, and is available for private hire. Please note you can only book a table in our Top Deck bar, outside is a first come first serve basis.

On the menu, it’s a celebration of traditional British pub classics and seasonal, local produce, with exciting small plates and delicious boards for sharing, plus our famous pies and bar snacks. When Sunday comes, expect Bristol’s best roasts and the star of the show – our sharing pies.

Behind the bar, it’s all about award-winning Butcombe beers and an extensive rum menu – a nod to The Ostrich’s roots as a dockside inn where sailors, merchants and dock-workers once drank.

What’s
in it for you?

• The
  chance to work for an award-winning business. We have won the Best Food offer (2019
  & 2020) and Best Managed Pub Company (2021) at The UK Publican Awards.
• Access to Liberation Life - an incredible platform where you can earn cash-back with major retailers, save money on your purchases including holidays, groceries, gifts and much more!
• A
  competitive hourly rate plus an equal share of great tips. You will get paid for the hours you
  work.
• Access
  to industry leading training and development. We offer bespoke training plans as part
  of our ‘Pillars of Progression’ programme.
  
• We
  work with HIT training in providing industry leading apprenticeship
  schemes.
• We
  offer additional support and coaching from our talented kitchen teams.
• We
  will back with you the tools you need to do a great job and have invested
  significantly in our kitchens.
• The buzz that comes with team parties,
  events, training courses, great suppliers and some of the industry’s
  best team rewards, discounts and benefits (including 50% off food on shift).
• A business who cares about you. We are ambassadors for the Burnt Chef Project
  fighting the stigma of mental health and working with them to train and support
  our teams. We also offer an Employee
  Assistance Program that is there 24/7 to provide you with support.
  

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Created on 29/06/2025 by TN United Kingdom