Seasonal Kitchen Lead — Chef de Partie

LGH Hotels Management Ltd; Greater London; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Employee discounts

Shopping discounts

Eye care

Legal & money advice

Counseling sessions

Hospital & death benefit

Cycle to work

Wellbeing resources

Recipe ideas

Active living tips

Breathing exercises

24/7 support line

Team rewards

Free meals on duty

Job summary

LGH Hotels Management Ltd is seeking a Chef de Partie for St Martins Lane by Morgans Original in Covent Garden. You will own your section, delivering dishes that reflect bold, seasonal menus in a fast-paced, open-kitchen environment where innovation is celebrated.

Ideal candidates bring experience in high-end hospitality, a passion for seasonal ingredients, and strong organisational skills. Join a collaborative team focused on exceptional service and safe kitchen practices.

Qualifications

• Proven experience in a similar role within high-end hospitality.
• Passion for fresh, seasonal ingredients and modern techniques.
• Strong organisational skills and calm, positive attitude under pressure.
• Team player thriving in a collaborative kitchen culture.
• NVQ Level 2 or equivalent in Professional Cookery (preferred).

Responsibilities

• Leading your section with precision and pride.
• Preparing and presenting dishes to the highest standards.
• Supporting junior chefs and sharing knowledge.
• Collaborating with Head Chef and Sous Chef on menu development.
• Maintaining impeccable hygiene and food safety standards.

Skills

Proven experience

Fresh seasonal ingredients

Modern cookery techniques

Organisational skills

Team player

Education

NVQ Level 2 in Professional Cookery

Job description

LGH Hotels Management Ltd is seeking a Chef de Partie for St Martins Lane by Morgans Original in Covent Garden. You will own your section, delivering dishes that reflect bold, seasonal menus in a fast-paced, open-kitchen environment where innovation is celebrated.

Ideal candidates bring experience in high-end hospitality, a passion for seasonal ingredients, and strong organisational skills. Join a collaborative team focused on exceptional service and safe kitchen practices.