Seasonal Dining Waiter | Free B&B + Staff Perks

THE PIG

Padstow

Presencial

GBP 17 000 - 22 000

Tempo integral

Há 12 dias
Gerador de candidaturas

Transforma esta função numa entrevista — um currículo e uma carta de apresentação criados à volta do que este empregador procura.

Ultrapassa os filtros ATS

Vantagens oferecidas por esta oferta de emprego

Staff stays
Food discount
Beverages discount
Treatments discount
Meals on duty
Annual leave
Take-home goods
GP access
Physiotherapy
Counselling
Learning & development
Anniversary vouchers

Resumo da oferta

The PIG-at Harlyn Bay in Padstow is seeking Waiting Staff to join our restaurant team. You will work 35 hours per week over 4 days, with a hourly rate of £12.71 (OTE £15.11 with tronc).

Experience is not essential; we value a 'can do' attitude and commitment to service in a lively, guest-focused environment. Working closely with our kitchen team, you’ll help deliver a daily changing menu based on ingredients from our kitchen garden and local suppliers within a 25 mile radius.

Qualificações

  • Experience is not essential; we are seeking creative people with a 'can do attitude' and commitment to what we do.

Responsabilidades

  • Waiting Staff to join our dedicated restaurant team.
  • Work closely with the kitchen team to deliver a daily changing menu based on ingredients from our kitchen garden and local suppliers within a 25 mile radius.
  • Interact with our guests in an informal, relaxed setting.

Descrição da oferta de emprego

The PIG-at Harlyn Bay in Padstow is seeking Waiting Staff to join our restaurant team. You will work 35 hours per week over 4 days, with a hourly rate of £12.71 (OTE £15.11 with tronc).

Experience is not essential; we value a 'can do' attitude and commitment to service in a lively, guest-focused environment. Working closely with our kitchen team, you’ll help deliver a daily changing menu based on ingredients from our kitchen garden and local suppliers within a 25 mile radius.

Obtém a tua avaliação gratuita e confidencial do currículo.

ou arrasta e larga o ficheiro aqui.

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