Seasonal Chef de Partie: Fresh, Local & Fast-Paced Kitchen

Fuller's; Fareham; On-site; GBP 17,000 - 22,000; Full time

Benefits offered by this job

25% dining discount

Tips paid weekly

Discounted hotel stays (Fuller's)

My Fuller's benefits platform

Healthcare cash plan

Induction and training

Wagestream access

Job summary

Fuller's in Fareham is seeking a Chef de Partie to join a busy seasonal period at Cams Mill pub on the waterfront. You will prepare fresh dishes from local, seasonal ingredients and work closely with a talented kitchen team.

We value teamwork, enthusiasm, and a passion for cooking. This is a fixed-end-date role with induction and training provided, and a range of Staff benefits including dining discounts, Wagestream access and healthcare options.

Qualifications

• Experience as a Chef de Partie in a busy kitchen.
• Ability to work well in a team and maintain high standards.
• Passion for fresh seasonal produce and consistent quality.

Responsibilities

• Prepare and cook dishes to specification using seasonal ingredients.
• Assist senior chefs and collaborate with the kitchen team.
• Maintain cleanliness, safety and food hygiene standards.

Skills

Chef de Partie

Team player

Fast-paced environment

Fresh produce

Job description

Fuller's in Fareham is seeking a Chef de Partie to join a busy seasonal period at Cams Mill pub on the waterfront. You will prepare fresh dishes from local, seasonal ingredients and work closely with a talented kitchen team.

We value teamwork, enthusiasm, and a passion for cooking. This is a fixed-end-date role with induction and training provided, and a range of Staff benefits including dining discounts, Wagestream access and healthcare options.