School Sous Chef | Fresh, From-Scratch Menus + Training

Impact Food Group; Greater London; On-site; GBP 32,000 - 40,000; Full time

Benefits offered by this job

Competitive salary

Professional development and culinary

Prestigious schools team

Free meal on shift

Free qualifications and career growth

Staff discount at 850 retailers

Monthly incentives

Job summary

Impact Food Group is hiring a Sous Chef for St Paul\'s Cathedral School in London. You will cook fresh, seasonal meals for students and staff, focusing on quality, presentation and portion control.

Working Monday to Friday, 6/7am-3/4pm, 35 weeks per year (term time). The role offers a £36,000 annual salary, competitive benefits, and opportunities for culinary training within a highly professional team.

Qualifications

• Previous catering experience, ideally in a professional or high-volume environment.
• Passion for high-quality food, presentation, and attention to detail.
• Experience or willingness to support catering events and special functions.
• Knowledge of food hygiene and safe preparation practices.
• Team player with strong organisational skills.

Responsibilities

• Prepare fresh, seasonal meals for our independent schools.
• Focus on quality, presentation, and portioning to meet expectations.
• Prepare and assist with catering events, banquets, and special functions.
• Ensure the kitchen is clean, organised, and compliant with food safety standards.
• Work closely with the team to deliver consistently excellent meals.

Skills

Catering experience

Food presentation

Events support

Food hygiene

Team player

Organisation

Job description

Impact Food Group is hiring a Sous Chef for St Paul\'s Cathedral School in London. You will cook fresh, seasonal meals for students and staff, focusing on quality, presentation and portion control.

Working Monday to Friday, 6/7am-3/4pm, 35 weeks per year (term time). The role offers a £36,000 annual salary, competitive benefits, and opportunities for culinary training within a highly professional team.