School Pastry Chef - Creative Desserts & Seasonal Bakes

Holroyd Howe; Greater London; Vor Ort; GBP 18.000 - 23.000; Teilzeit

Benefits dieser Stelle

28 days holiday

Volunteer days

Grandparent leave

Maternity leave

Training & development

Pension

Discounts

Wellbeing hub

Free meals

Zusammenfassung

Holroyd Howe is seeking a Pastry Chef for London locations to craft high-quality desserts, breads, and baked goods for school dining and events. You will work with the kitchen team to deliver innovative patisserie while maintaining strong allergen controls and hygiene standards.

Join a contract caterer dedicated to children’s nutrition and education, with opportunities for training and professional development within a supportive team.

Qualifikationen

• Demonstrable experience as a Pastry Chef, baker, or patisserie professional.
• Flair for creativity and innovative dessert ideas.
• Strong focus on presentation and precision.

Aufgaben

• Prepare and present cakes, desserts, and baked goods to high standard.
• Collaborate with Head Chef to create seasonal dessert menus.
• Maintain an organised pastry section with hygiene in mind.
• Support food prep for core dining and events.
• Follow food safety and allergen procedures diligently.
• Accommodate pupils' dietary needs including allergens.
• Promote healthy eating and pupil wellbeing in meals.
• Follow allergen controls and safety protocols.

Kenntnisse

Pastry experience

Creativity

Attention to detail

Food safety

Team player

Jobbeschreibung

Holroyd Howe is seeking a Pastry Chef for London locations to craft high-quality desserts, breads, and baked goods for school dining and events. You will work with the kitchen team to deliver innovative patisserie while maintaining strong allergen controls and hygiene standards.

Join a contract caterer dedicated to children’s nutrition and education, with opportunities for training and professional development within a supportive team.